Peperoni Pizzeria (Upper Thomson)

At an office get together, a colleague said this was a must order at peperoni and she was right. Beyond the reliable pizzas Peperoni offers, explaining its numerous locations that had braved the competitive food scene in SG; don’t forget to get these succulent chicken wings with a mildly spicy sauce!

Their wings are a good dupe of McSpicy, where you sink your teeth into the crunchy batter to get to the steaming hot, tender meat inside. It’s really finger licking good and would go well with alcohol 🤪

The mains all go very nicely with their sweet, sprightly and refreshing Aperol Slushie which helps to wash things down.

Then came the star of the meal, the famous XXL pizza that they are renowned for. The pizza had elasticity in the middle and slightly charred bubbles on the edges, promising a satisfying crunch to the crust. Dressed in Salmon & Kale with Umami Sauce on 1 side, the kale may look somewhat wilted in the heat but it was crisp and buried under a snowfall of salmon chunks and dressing. The Burrata & Prosciutto is a fail safe option and needless to say, was pretty bomb.

The Roasted Cauliflower may not sound as tantalising as their other dishes but never judge a book by its cover. It’s unassuming outlook of a cauliflower with wisps of charred ends on its florets sitting innocently on a pool of sauce made from Sumac, Yoghurt, Tahini, Garlic, Honey, White Sesame, Majoram, Oregano, Thyme, Parsley will leave you going mm and ahhs.

peperoni pizzeria is no stranger to many of you but did you know they’ve recently revamped their menu introducing new dishes that’s bound to satisfy even the pickiest of tastebuds?

Take for example their Citrus Avocado with Ice Plant. As someone who vehemently dislikes vegetables, I found this dish strangely likeable. Comprising of Avocado, Ice Plant, Cherry Tomato, Red Radish, Orange Segment, Ricotta Crumb, Hazelnut and Orange Vinaigrette, this was a citrusy and refreshing dish that’ll do well in kicking start your appetite.