10 Biopolis Road
#01-01 Chromos Block
Singapore 138670
Wednesday:
11:00am - 03:00pm
05:00pm - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
I'm sure most people know about their XXL pizzas, I finally tried it and their pizzas are really good!
The XXL pizzas came enormous at 21 inch size ($62, $4 top up for half and half toppings) and I loved how they used a thin dough and the crust was really crispy.
For half the pizza, we got the Diavola toppings, which is basically pepperoni. Absolutely loved the generous amount of cheese, and the wonderful fat and meaty flavour coming from the pepperoni slices. It does taste sinful but really flavourful 😂
As for the other half, we got the Buratta & Prosciutto topping, which to my surprise isn't too savoury nor too oily. I quite like the clean taste of the buratta cheese together with the really juicy and flavourful seasoned tomato slices!
The sides were okay, the Calamari Fritti ($18) were too chewy and the batter is rather unseasoned.
Definitely will be back for their pizzas though 😍
Brought the fam out for a good meal at Peperoni Pizzeria at Biopolis! Super cool al fresco vibes amidst lightning and thundery showers. Service was brisk and efficient with the food coming relatively quickly, even the made to order, monstrously sized pizza.
Had the huge 21 inch pizza ($55), with half Hawaiian (pineapple, ham and bell pepper) and half Diavola (pepperoni). It is certainly as delicious as I remember from the first time I had it. Shatteringly thin, crisp crust (which my mum really liked) and piping hot from the wood-fired oven with just the right cheese pull. I actually preferred the diavola, their pepperoni is really good!! And the pizza is not too greasy, even though there might appear to be oil puddles in the pic.
I believe this needs no introduction - the 20" (or is it 21") super huge pizza that can feed 4-5 pax, depending on how hungry you are. If you order this size, you can choose 2 flavours, which we got the one with Parma ham and the "Morning-" something flavour. (Oops I can't rmb the name)
I personally like that the crust is thin and crispy, which makes it more palatable and less gelat to eat. The toppings and ingredients are pretty fresh and tasty too!
Had the 4 cheese and parma ham for dad's birthday. Still prefer the semi cooked egg pizza last time round at greenwood avenue.
Have been to this pizza chain 3 times in the last one year. All because of the delicious thin crust pizzas and of course the 1-for-1 deals on the Entertainer App! $24++ for 2 large pizzas and who's to say this ain't a good deal?
4 large pizzas, 1 calamari and 1 coke: total damage $65. What a steal!
Ooh, love this thin crust pizza with soft cow’s milk cheese, Parma ham and preserved tomatoes at this ulu Peperoni Pizzeria outlet at Biopolis [psst, I visited the outlet twice and we were the only customers there!].
💓 the very tranquil, quiet surrounding and a great place to be at, away from the bustling crowds on weekends.
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #peperonipizzeria