[CLOSED] PappaRich (Plaza Singapura)

The kaya used to be more “ homemade “ , more eggy and rustic .

It seems more pastey now with an unatural green colour .

The bread tastes a little different too - pretty dry and perhaps not toasted on a grill anymore - am missing those grill marks .

Hope standards improve soon 😭

Tried their steamed otak and not bad at all. Comes in slice along with a little knife to share with friends. This is perhaps a healthy appetizer option. Else you can always go for rojak or fish ball. 😜

One of our favourite dishes at PappaRich Dolby Ghaut: Assam Laksa. Always generous portion with plenty of onion, cucumber, sliced fish etc. However, we feel the Assam broth standard has dropped. It tastes so similar to the tomato base in canned mackarel instead of tamarind. We feel a bit jialat after a while instead of refreshing feeling we should have. Note that there is no mint leaves, Calamansi and prawn paste to be seen.

This is the first time we note that we prefer no cockles in the dish. We get what we ask for!! Only prawns in this aromatic char Kway Teow dish. The wok hei & taste really satisfy us. One of must order dish along with Assam laksa

Tangy, sweet & sour Assam laksa is the dish that we order every time we visit PappaRich. Good quality ingredients with good ambience.

There’s something magical about papa rich ‘s kopi cheang Milo. I am actually liking it better than the usual mocha .

It has an earthy undertone with that luxurious frothiness .

Best of all - it’s not too sweet at all .