More Reviews at Palm Beach Seafood Restaurant (Fullerton Square)

More Reviews of good food at Palm Beach Seafood Restaurant (Fullerton Square)

Luxurious live lobster with vermicelli in a milky and tangy superior chicken stock.
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Location: Palm Beach Seafood, 1 Fullerton Road #01-09 One Fullerton, 049213
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#PalmBeachSG #burpple #burpplesg #burpproved #burppletastemaker #supportlocal #supportlocalsg #supportlocalfnb #supportlocalfnbsg #rafflesplace #onefullerton #seafoodrestaruant

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Feature:
💕Crab Ala Singapura.
Crab is charcoal grilled at 400 degrees Celsius with melted mozzarella, aged parmesan cheese, creamy French butter, salt and pepper
💰Market Price, from 1kg

💕Poultry Oyster Sauce Chicken, from The 1956 Menu
A whole organic Anxin tender and succulent chicken served in a giant
steaming basket.
💰$24

💕King Prawn Soup.
Individual portion of live lobster with vermicelli in a milky and tangy superior chicken stock.
💰$14.

💕Deep Fried ‘Golden Phoenix’ with Spicy Sauce, from The 1956 Menu
Deep fried fresh water ‘Golden Phoenix’ fish to a golden crisp, topped with house-made sauce made (like sweet and sour sauce)served with a side of papadum
💰$48, 800g.

💕Singapore Rojak, from The 1956 Menu
present in a banana leaf ‘cone’,the sauce made of shrimp paste, tamarind paste, and sugar; mixed in a big bowl with ginger flower, shaved pineapple, cucumber, turnip and mango, along with beansprouts, tau pok (tofu puffs), and you-tiao (dough fritters), topped with crushed peanuts and century egg.
 💰$12

💕Fried Kang Kong with Cuttlefish
Tender cuttlefish and fresh Kang Kong are mixed with sweet sauce, chilli, and spicy dried shrimps.
💰$18

📍Palm Beach Seafood Restaurant
#01-09, One Fullerton
1 Fullerton Road Singapore 049213

#mediatasting

Grilled at 400 degrees Celsius with melted mozzarella, aged parmesan cheese, creamy French butter, salt and pepper.

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The recent launched 65th anniversary menu brings diners down a nostalgic memory lane with a line up of beloved traditional dishes from the yesteryears. To start off, diners can savor the iconic Singapore Rojak ($12) starter that has shaved pineapple, cucumber, turnip, mango, beansprouts, tau pok and youtiao mixed in an umami shrimp paste rojak sauce before topping it with century egg. To complement the rojak, there is the Fried Kang Kong with Cuttlefish ($18/$28), a chilled appetizer of blanched cuttlefish and fresh kang kong mixed with a sweet and spicy sauce.

One of the highlights of the evening was the comforting dish of King Prawn Soup ($14) that is made with the restaurant’s award-winning Coco Lobo’s milky superior chicken stock served with vermicelli and tiger prawn. A returning favourite, the Deep Fried ‘Golden Phoenix’ with Spicy Sauce ($48, 800g) pays homage to the sweet & sour fish, served interestingly with a side of papadum. Other noteworthy dishes that go so well with rice is the Stir-Fried Mussels in Soy Bean Sauce and Sambal Chilli ($16/$32) and Oyster Sauce Chicken ($24).

You cannot go to @palmbeachsg without ordering one of their crab creations, and one of them include the Crab Ala Singapura (market price), the crab is charcoal grilled with melted mozzarella, aged parmesan cheese, creamy French butter, salt and pepper. The savouriness from the cheese crust with the sweetness from the crab meat goes so well with each other. If you are at the restaurant for lunch, there is the lunch-exclusive pao fan of Yuan-Yang Seabass Crackling Rice Soup ($16.80, priced affordably and with a generous portion of crispy and sliced fish in a seafood broth. To complete your meal there is the deconstructed Bubur Cha Cha ($6) which had moulded sweet potato and yam, topped with coconut ice cream and gula melaka sauce.

#palmbeachseafoodrestaurant
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✨ Palm Beach Seafood Restaurant
📍 1 Fullerton Road, One Fullerton, 01-09, Singapore 049213
🍴 [Media Invite]

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Can't describe how this dish made me feel on details. You've gotta try it for yourself to know how amazing this dish is. First mouth and you'll kill your diet by cleaning the entire bowl out 🤭

Part of the set meal - there was NO tummy ache after, it was fresh and good... but I still prefer Long Beach King...

It was surprising how an appetizer became the star of the dinner. These baby squids were the best dish I had that night. Crispy and crunchy. The sauce was a yummy sweet and tangy. But with a peppery aftertaste that I have not experienced at other places. I was seated outside with a huge fan blowing from the ceiling. So breezy. Ambience so lovely. With k-pop music serenading my ears from the shop next door, my night was absolutely perfect.

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This was quite nice. Not too ketchupy, and enough chili. Didn't blow me away, but didn't repel me either.

This pomegranate chicken was quite cheap, only $3 each so I ordered 2. They were huge, almost as big as my palm. I would say very value for money, but the taste was only alright. Too big for me to finish.

This unassuming spicy kangkong didn't look spicy when it arrived. But looks could be deceiving and I fell for it. Thou spicy, it didn't rock my boat cos too much ground dried shrimp. And too little garlic.

These beef skewers were supposed to be award winning so I ordered it. But in the end, it tasted just like beef satay. Sigh...

To celebrate SG50, 50 restaurant brands have created 50 new dishes using local produce, such as this Fried Baby Barramundi sourced from local supply! We loved its freshness and crispy cuttlefish mixed in with spicy sweet sauce at just $18 for 500g!

50 Restaurant brands across the city has dedicated a whole month (01 July to 10 August) to celebrate the nation's golden jubilee in an culinary way - deliciously and affordably.

One of the city's most venerated seafood power house - Palm Beach Seafood Restaurant offers the whole Barramundi fish at an unbelievable price of $18 per 500g.

The locally sourced baby Barramundi is deep fried and served with crispy cuttlefish that have been tossed with honey and kaffir sauce. The dish is good for sharing two person, but at a whopping low price of $18, I wouldn't mind having one fish all to myself.

Read more at http://www.alainlicious.com/2015/06/singapore-restaurant-month-2015.html

From 1 July to 10 August 2015, diners will have the opportunity to dig into 50 mouth-watering dishes from 50 restaurant brands. All 50 dishes are created specially for the event and uses local produce such as fish, eggs and vegetables.

A sneak preview of one of the dishes from yesterday's gastronomic trail - Fried Baby Barramundi from Palm Beach Seafood Restaurant. Deep-fried Baby Barramundi with crispy shredded cuttlefish, drizzled with homemade honey tangy sauce. The fish was crispy on the outside, moist and tender inside. The honey tangy sauce had a slight hint of spices and reminded me of thai sweet chilli sauce. The addition of crispy shredded cuttlefish made this dish insanely flavourful. Not the most photogenic dish but this was really good.

Each baby barramundi weighs about 500g and will be priced at S$18 for the event. A great deal not to be missed!

For more information about #SingaporeRestaurantMonth and the list of participating restaurants, please visit www.singaporerestaurantmonth.com

It's nice to see old establishments like Palm Beach still around after so many years.

The chilli #crab #gravy was not very warm when they served us. Utter disappointment & an expensive meal.
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