Feature:
💕Crab Ala Singapura.
Crab is charcoal grilled at 400 degrees Celsius with melted mozzarella, aged parmesan cheese, creamy French butter, salt and pepper
💰Market Price, from 1kg

💕Poultry Oyster Sauce Chicken, from The 1956 Menu
A whole organic Anxin tender and succulent chicken served in a giant
steaming basket.
💰$24

💕King Prawn Soup.
Individual portion of live lobster with vermicelli in a milky and tangy superior chicken stock.
💰$14.

💕Deep Fried ‘Golden Phoenix’ with Spicy Sauce, from The 1956 Menu
Deep fried fresh water ‘Golden Phoenix’ fish to a golden crisp, topped with house-made sauce made (like sweet and sour sauce)served with a side of papadum
💰$48, 800g.

💕Singapore Rojak, from The 1956 Menu
present in a banana leaf ‘cone’,the sauce made of shrimp paste, tamarind paste, and sugar; mixed in a big bowl with ginger flower, shaved pineapple, cucumber, turnip and mango, along with beansprouts, tau pok (tofu puffs), and you-tiao (dough fritters), topped with crushed peanuts and century egg.
 💰$12

💕Fried Kang Kong with Cuttlefish
Tender cuttlefish and fresh Kang Kong are mixed with sweet sauce, chilli, and spicy dried shrimps.
💰$18

📍Palm Beach Seafood Restaurant
#01-09, One Fullerton
1 Fullerton Road Singapore 049213

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