50 Restaurant brands across the city has dedicated a whole month (01 July to 10 August) to celebrate the nation's golden jubilee in an culinary way - deliciously and affordably.

One of the city's most venerated seafood power house - Palm Beach Seafood Restaurant offers the whole Barramundi fish at an unbelievable price of $18 per 500g.

The locally sourced baby Barramundi is deep fried and served with crispy cuttlefish that have been tossed with honey and kaffir sauce. The dish is good for sharing two person, but at a whopping low price of $18, I wouldn't mind having one fish all to myself.

Read more at http://www.alainlicious.com/2015/06/singapore-restaurant-month-2015.html