Seafood Places (Modern)

50 Restaurant brands across the city has dedicated a whole month (01 July to 10 August) to celebrate the nation's golden jubilee in an culinary way - deliciously and affordably.

One of the city's most venerated seafood power house - Palm Beach Seafood Restaurant offers the whole Barramundi fish at an unbelievable price of $18 per 500g.

The locally sourced baby Barramundi is deep fried and served with crispy cuttlefish that have been tossed with honey and kaffir sauce. The dish is good for sharing two person, but at a whopping low price of $18, I wouldn't mind having one fish all to myself.

Read more at http://www.alainlicious.com/2015/06/singapore-restaurant-month-2015.html

Privileged to be part of the gastronomic Food Trail launched by Restaurant Association of Singapore, featuring 50 new dish creations from 50 participating restaurant brands using Singapore's local produce.

The inaugural Singapore Restaurant Month will be starting from 1 July to 10 August 2015. I will not be reviewing all 50 restaurant brands, but handpicking some noteworthy dishes that stands out to me, such as this 3-Grain (Barley, Quinoa, Arborio rice) Laksa Risotto paired with homemade Seabass fish cake.

This dish is one of the 5-course meal from the SG50 menu featuring the main local produce, Seabass which is actually from Pulau Ubin. More details can be found at www.singaporerestaurantmonth.com

Take your pick from the Oven Baked Beef Rib with Grilled Ocean Perch ($25.95), or with Flaming Prawns ($23.95), Beef Bouillabaisse with Beef Patty & Seafood ($16.95) or lastly the Handmade Beef Patty & Tempura Prawns Burger ($15.95) are available at all 16 MFM outlets till 31st May 2015.

My fave dish among the four was the mildly spiced tangy tempura prawn & melted cheese beef burger with chips, which is quite an ideal pairing of the land and sea.

The Crazier about Crabs Buffet Dinner at Brizo Bar & Restaurant was just launched last Wednesday, featuring more than 20 crab centric dishes and seafood. The crab feast will run for 3 months and ends by 28 June 2015.

If you are planning for a visit sometime this week, do make use of the exclusive discount code by quoting "Alainlicious Earlybird 20% off" (valid till 12 April) upon making reservations. Share the most drool-worthy post on Instagram and don't forget to hashtag #CrabBuffetAtPark to win a weekend stay at Park Hotel Clarke Quay. Full details can be found on my web.

Having a crab dish at most seafood restaurants can be ruinously pricey, as the crabs are usually charged by its size and weight. So if you are a crustacean fan, you probably love the idea of a crab buffet with over 22 crab dishes and seafood.

Starting from 1st to 12th April, you can enjoy 20% off the crab buffet simply by quoting my promo code ‘(Alainlicious) earlybird 20% off’ along with your contact details when you call Brizo at 6593 8855 for reservations. Full details is updated on the blog, link on my profile.

At the dinner preview of Brizo Restaurant & Bar at Park Hotel Clarke Quay, where they go crazier with their crabs buffet on its second run.

I see a fantastic array of 22 types of crab dishes, 26 kinds of seafood and a new ‘Crab in a Pan’ dish, which will all be available from 1 April to 28 June 2015. Crustacean lovers will rejoice!

1 Sri Lanka crab, 300g prawns, 250g clams, potatoes, corn and sausages served in dancing crab signature spicy sauce.

$8 per 100g (Min 500g) Flaming tiger prawns served with wasabi katsuo sauce, sweet wine chilli sauce and lemon pickled chilli sauce.

Dancing crab classic lobster roll served with Cajun fries.

$4 per 100gram (Min 250g)