From 1 July to 10 August 2015, diners will have the opportunity to dig into 50 mouth-watering dishes from 50 restaurant brands. All 50 dishes are created specially for the event and uses local produce such as fish, eggs and vegetables.

A sneak preview of one of the dishes from yesterday's gastronomic trail - Fried Baby Barramundi from Palm Beach Seafood Restaurant. Deep-fried Baby Barramundi with crispy shredded cuttlefish, drizzled with homemade honey tangy sauce. The fish was crispy on the outside, moist and tender inside. The honey tangy sauce had a slight hint of spices and reminded me of thai sweet chilli sauce. The addition of crispy shredded cuttlefish made this dish insanely flavourful. Not the most photogenic dish but this was really good.

Each baby barramundi weighs about 500g and will be priced at S$18 for the event. A great deal not to be missed!

For more information about #SingaporeRestaurantMonth and the list of participating restaurants, please visit www.singaporerestaurantmonth.com