[CLOSED] Nostra Cucina

didn’t get a great pic of the pizza but definitely one of my top places. and the bruchetta was a shot in the dark but did not disappoint at all. am completely won over by this place, will definitely be back!

Nice but pricey experience. The pizza taste like a good one where I had at Italy few years back.

Malloreddus, also known as gnocchetti sardi or ‘little Sardinian gnocchi’ are a typical pasta from Sardinia. It is slightly yellowish because of the addition of saffron. Nostra Cucina serves theirs with a sausage ragu. A meaty sauce with the slight tartness from the tomato base, paired with the perfectly cooked al dente pasta. O mama mia.

Pizza was topped with yoghurt, garlic, salsa verde and mint. Everything blended well together with the freshly made crispy pizza.

Nostra seems to be unable to execute even a simple pizza like Margherita - crust was too thin, tomato sauce seems to make the pizza soggy after a while. If you are thinking whether you should give Nostra a try given that it took over Mozza, my suggestion is no.

For the best Margherita pizza in town at affordable price, I suggest going to Kucina - small cozy Halal Italian restaurant but does their Margherita so well.
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Taste: 1/5

#burpple #burpplesg

Seriously disappointed with their pasta here this time round. The white wine taste is not strong enough - although pasta was cooked al-dente.

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Taste: 1/5

#burpple #burpplesg