Italian

Poached and then pan seared. Not too tough. No accompanying sauce but still delicious. One of the better octopus dishes that I have tasted in Sg

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Taste: 4.5/5

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With ‘Taleggjo’ cheese fondue and organic egg on top. The cheese was abit too heavy for me and kinda overpower the sweetness of the aspagarus

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Taste: 3.5/5

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With heirloom tomatoes at the side.

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Taste: 3.5/5

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With grated Sardinian bottarga. Freshly made in house spaghetti cooked al-dente. Sweet dreams are made of these

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Taste: 5/5

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Nostra seems to be unable to execute even a simple pizza like Margherita - crust was too thin, tomato sauce seems to make the pizza soggy after a while. If you are thinking whether you should give Nostra a try given that it took over Mozza, my suggestion is no.

For the best Margherita pizza in town at affordable price, I suggest going to Kucina - small cozy Halal Italian restaurant but does their Margherita so well.
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Taste: 1/5

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Seriously disappointed with their pasta here this time round. The white wine taste is not strong enough - although pasta was cooked al-dente.

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Taste: 1/5

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Decent arancini but I think Publico does it better

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Taste: 3.5/5

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Steep price tag but this cake was rly the bomb. A must-order if you come to dine here

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Taste: 5/5

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Decent dish but we were too full by then to finish this.

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Taste: 3.5/5

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Pork was abit too minced for my liking.

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Taste: 3.5/5

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My fav dish for the night! One of the better burrata in town

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Taste: 4.5/5

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Interesting pea-sized pasta. Portion is pretty big couldn't finish.

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Taste: 3.5/5

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