Nickeldime Drafthouse

One of the few white pizzas (garlic and béchamel) on the menu! They managed to keep the yolk runny and unbroken during the delivery...Props! There was a dark age of grab/foodpanda deliveries where your pizza would arrive turtle in the box lol. The bacon (panchetta?) was not as smoky as I had hoped...but there’s a good portion of meat in there. Still a competent option for your pizza party.

If you’ve made it your life’s mission to order every pizza order-able in Singapore, you can try Nickeldime’s rendition of a pepperoni pizza. The difference is in the dough! You get a tougher bite (borders on a load of bread here), but the flavour profile is richer. Fair warning about keeping the pizza overnight tho (it gets HARD). Cheese and preserved meat is heart to beat! :D

A bit overpriced for some of the items, but some hits for me. Love the waffle (not in picture) and I'm not a waffle person to begin with and the brioche too. Garlic fries were interesting but appeared as sides on a few other mains and so, I wished our server could have told us then we wouldn't have ordered another side of that (and yes, we didn't finish coz there's just too much fries). Think their egg Ben, egg royale and egg mushrooms are okay @ $19 but I'm biased coz I love my poached eggs with brioche so this combo works for me. Too stuffed to try their hand made ice cream but their chocolate tart @ $15 is too ex and not worth (coz I've had better) in my books. If I do ever come back, it's for the waffle ice cream and brioche whatever something something. Brunch menu only on Sat and Sun.

Nickeldime Drafthouse is easily the best big group hangout spot for friends. The excellent beer list (both tap and bottled), impressively good bar bites and hearty Western mains are bound to satisfy; if not there’s always authentic Vietnamese pho next door to fall back on. There are 15 rotational craft beers on tap (from $10), sourced from all over the world. Each brew comes in limited amounts, so you can be assured you get something different with every visit. Order their 510 Burger ($16) — hickory stout BBQ glazed beef patty blanketed with IPA cheese, topped with a sunny side up egg and craft beer candied bacon, sandwiched between two fluffy homemade buns. Other beer-infused mains that are great for sharing include the I wanna Hold your Ham ($17), a cheekily-named 11-inch pizza made with beer dough. Pro tip: In need of a midday happy hour? Take advantage of their one-for-one craft beers during lunch and loosen up with a full pint of Tennent's Lager ($13), if available.
Avg Price: $25 per person
Photo by Burppler Hilary See

Possibly one of my new favourite places to get buzzed. LOVE the burgers here — drippy and hearty and everything I wished for in a burger (the boyfriend approves of this too) 🍔

We couldn't resist getting the one-for-one craft beers (there were only two to choose from — one cider or one lager) so we opted for the lager. Excellent choice on our end, might I say. Got me slightly buzzed even before I was halfway through the glass! Definitely will be back to try more of their beer-infused mains, and the other craft beers on tap! #BURpproved

I opted for a good ol' burger and my favourite kind, beef chilli! The Beef Chilli Burger (S$18.73) from Nickeldime Drafthouse was fantastic. The restaurant specialises in beef infused food items - the beef chilli, the cheese and candied bacon in my burger were infused with beer. YUM. It also had iceberg lettuce, tomatoes and jalapeños between the homemade buns, which ensured that every bite was utmost satisfaction. (Oh and garlic fries not included, was just being greedy as usual.)

#BurppleMessyEats