Welcome to Orchard. Looking for Vegetarian places?

If you have been wanting to try @kindkones_sg , now is the time!

They have opened a new outlet at @westgatesg and there is an ongoing buy 1 get 1 scoop free promotion from now till 21 Jul 2024! (Do note the cone is not included in the 1 for 1 offer)

100% Natural Plant-based Ice Cream! Does not contain any dairy milk or egg. Great for those who are lactose intolerant!

These are the flavours we got:
-Signature Blue Planet: Coconut cashew vanilla base coloured blue with butterfly pea flowers and with fluffy matcha cake!
-Pandan Gula Melaka: Fragrant pandan coconut base with sweet gula melaka swirled in!

Tip: You can also request to taste test the flavours before confirming your flavour selection!

Great food and great service! I don't mind becoming vegetarian now!

Most natural tasting acai that's not so sweet, can see the blended berry seeds & flesh too! Acai is on the icy side. Comes with banana, berries, coconut flakes, goji berries & cacao granola. The handy portion is just nice if u want a healthier dessert after meal!

Kind Kones SG x Mandai Wildlife Group
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Inspired by the Malayan Sun Bear 🐻; one of the most endangered species worldwide
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This plant-based ice-cream is based on its diet (banana, fig and coconut) along with cashew milk and lemon
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Also 10% of proceeds from the sale of this ice-cream will go towards supporting @mandaiwildlifereserve conservation efforts in Singapore and Southeast Asia to save the endangered Malayan Sun Bear 🐻

almond brittle fudge ice cream, flourless sweet potato brownie, mocha crunch and cacao nibs

Collaboration with Moom Health
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Made using cashew milk, coconut milk, ashwaganha, cardamom, cinnamon, cocoa powder and sea salt
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Made using cashew milk, coconut milk, vanilla, almonds, cacao nibs, chia seeds and diary free chocolate chips
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Got this one on grabfood, so this is grab pricing. Salmon was quite decent, slightly overcooked but not too over such that it takes stringy. Liked that they left the skin on, and the glaze on the salmon was nice. Miso ginger sauce was delish - tangy (there is vinegar I believe) and savoury sweet and v asian tasting, with a mild heat from the ginger. Broccoli was not nice, and some were too hard. Peppers were raw so it’s quite crunchy, and naturally sweet. Pumpkin was super good, sooo soft and sweet and creamy. The half avo was nicely ripened and creamy too! Red & brown rice base was p decently done, each grain was separate, not mushy but not hard to eat either. Tried the portobello mushroom from the other box and it was v earthy and juicy! Wonderful meal, loved that it was healthy and filling and delicious 👍🏼

💰 / $6.90
Vegan ice cream that packs a punch of flavors. My order was the passionfruit sorbet with charcoal wholemeal cone (+$1). The sorbet was a tad too sour for my liking, it would be the perfect complementary flavor to a double scoop situation.

Is gud the baklava ice cream. For a vegan ice cream. Very edible.

Specialising in Chinese Vegetarian Gourmet Cuisine, LingZhi provides you with innovative and quality dishes which have kept many coming back for more since 1991. Specialties include the Firecracker Monkey Head Mushroom ($24) marinated with fragrant sauces and spices, Vegetarian Fish ($20) with your custom selection of either curry sauce, Thai-style, Pine Nut Sweet sauce. You can also order their Vegetarian Goose and Crispy Beancurd Skin served with Pancake ($24) or Vegetarian Satay served in Fresh Pineapple ($20).
Photo by Burppler Nessa Liang

I love milkshake. Especially a vegan one