Welcome to Orchard. Looking for Vegetarian places?

In Singapore, a paradise for food lovers, LingZhi Vegetarian @ Liat Towers is like a shining pearl, standing out among numerous vegetarian restaurants. Since its establishment in 1991, it has accumulated a large number of loyal fans through years of careful operation and has become a sacred place in the hearts of vegetarians.
As we stepped into the restaurant, a fresh and elegant atmosphere greeted us. The wooden tables and chairs, combined with soft lighting, created a warm and quiet dining environment, as if shutting out the hustle and bustle of the outside world. We instantly felt relaxed and ready for a vegetarian feast.
Our group of three, after comparing the prices of a la carte dishes, was attracted by the vegetarian buffet priced at 39.9++. Considering the rich variety and unique flavors of the dishes, we hesitated for a moment before choosing the buffet. When selecting dishes, we found that some of the signature ones were still within the buffet range. We ordered a la carte dishes such as Black Truffle Soup, Vegetarian Dumplings, Vegetarian Eel, Tofu Skin Dim Sum, and Sweet and Sour Vegetarian Pork.
The Black Truffle Soup was the first to arrive. The rich and thick soup exuded the unique aroma of black truffle, with the perfect blend of the rich mushroom flavor and the fragrance of the truffle. The Vegetarian Dumplings had soft and chewy wrappers filled with delicious vegetarian fillings. The Vegetarian Eel, with its appearance and texture somewhat similar to real eel, had delicate “fish” patterns and tasted great with the special sauce. The Tofu Skin Dim Sum had been processed tofu skin wrapped around the filling, but it felt a bit dry, as if it had been sitting out for a while. The Sweet and Sour Vegetarian Pork was appetizing with its bright color. The outer coating was crispy, and the “meat” inside was tender and juicy. The sweet and sour sauce was perfectly absorbed, making it hard to stop eating.
The final dishes, Oatmeal Pumpkin and Truffle Fried Rice, brought the vegetarian feast to a climax. The Oatmeal Pumpkin was sweet but not greasy, with the soft pumpkin and oatmeal interwoven, bringing a sense of fullness with each bite. The Truffle Fried Rice fully showcased the unique aroma of black truffle. The chewy noodles were rich in ingredients, and each bite was intoxicating.
Overall, we rated this experience around four stars, slightly on the lower side. Next time we come, we will definitely try more a la carte dishes to further explore the culinary treasures of this vegetarian restaurant.

If you have been wanting to try @kindkones_sg , now is the time!

They have opened a new outlet at @westgatesg and there is an ongoing buy 1 get 1 scoop free promotion from now till 21 Jul 2024! (Do note the cone is not included in the 1 for 1 offer)

100% Natural Plant-based Ice Cream! Does not contain any dairy milk or egg. Great for those who are lactose intolerant!

These are the flavours we got:
-Signature Blue Planet: Coconut cashew vanilla base coloured blue with butterfly pea flowers and with fluffy matcha cake!
-Pandan Gula Melaka: Fragrant pandan coconut base with sweet gula melaka swirled in!

Tip: You can also request to taste test the flavours before confirming your flavour selection!

Great food and great service! I don't mind becoming vegetarian now!

Most natural tasting acai that's not so sweet, can see the blended berry seeds & flesh too! Acai is on the icy side. Comes with banana, berries, coconut flakes, goji berries & cacao granola. The handy portion is just nice if u want a healthier dessert after meal!

Kind Kones SG x Mandai Wildlife Group
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Inspired by the Malayan Sun Bear 🐻; one of the most endangered species worldwide
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This plant-based ice-cream is based on its diet (banana, fig and coconut) along with cashew milk and lemon
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Also 10% of proceeds from the sale of this ice-cream will go towards supporting @mandaiwildlifereserve conservation efforts in Singapore and Southeast Asia to save the endangered Malayan Sun Bear 🐻

almond brittle fudge ice cream, flourless sweet potato brownie, mocha crunch and cacao nibs

Collaboration with Moom Health
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Made using cashew milk, coconut milk, ashwaganha, cardamom, cinnamon, cocoa powder and sea salt
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Made using cashew milk, coconut milk, vanilla, almonds, cacao nibs, chia seeds and diary free chocolate chips
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Got this one on grabfood, so this is grab pricing. Salmon was quite decent, slightly overcooked but not too over such that it takes stringy. Liked that they left the skin on, and the glaze on the salmon was nice. Miso ginger sauce was delish - tangy (there is vinegar I believe) and savoury sweet and v asian tasting, with a mild heat from the ginger. Broccoli was not nice, and some were too hard. Peppers were raw so it’s quite crunchy, and naturally sweet. Pumpkin was super good, sooo soft and sweet and creamy. The half avo was nicely ripened and creamy too! Red & brown rice base was p decently done, each grain was separate, not mushy but not hard to eat either. Tried the portobello mushroom from the other box and it was v earthy and juicy! Wonderful meal, loved that it was healthy and filling and delicious 👍🏼

💰 / $6.90
Vegan ice cream that packs a punch of flavors. My order was the passionfruit sorbet with charcoal wholemeal cone (+$1). The sorbet was a tad too sour for my liking, it would be the perfect complementary flavor to a double scoop situation.

Is gud the baklava ice cream. For a vegan ice cream. Very edible.

Specialising in Chinese Vegetarian Gourmet Cuisine, LingZhi provides you with innovative and quality dishes which have kept many coming back for more since 1991. Specialties include the Firecracker Monkey Head Mushroom ($24) marinated with fragrant sauces and spices, Vegetarian Fish ($20) with your custom selection of either curry sauce, Thai-style, Pine Nut Sweet sauce. You can also order their Vegetarian Goose and Crispy Beancurd Skin served with Pancake ($24) or Vegetarian Satay served in Fresh Pineapple ($20).
Photo by Burppler Nessa Liang