Unique Ice-Cream Flavours

A Home Soy Event Exclusive Ice-Cream Flavour
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This tasted premium and smooth like a good ice-cream
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Another pro is that it's not as icy as various soy-ice creams I have tried

Blossom from a 36-hour infusion of Chrysantheum flowers from Zhejiang, Tongxiang, enhanced with a blend of flowerbulbs and goji berries
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I opt for Butterscotch cone (additional $1)
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The chrysanthemum goji berries gelato had a nice aromatic floral, honey flavour which brought out the sweetness of the Butterscotch cone
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Definitely my fav. gelato from Vanda

Black sesame seeds from Mie prefecture are ground into a fine paste for a robust flavour
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Overall, it has a nice nutty and earthy flavour

Infused with freshly brewed oolong black tea from Fuijan, Anxi
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Overall, it has a bold bittersweet flavour

Caramelised Indonesia coconut palm sugar added with Okinawa sea salt
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I opt for Butterscotch cone (additional $1)

Combining the peach-apricot like fragrance of the osmanthus flower with the uplifting taste of oolong tea leaves
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It had a very rich milky flavour. I couldn't taste any oolong flavour though the osmanthus flavour is more profound at the end (when I almost finished eating it)

Tiger nut nougatine | white chitose corn | calamansi jelly | poached oranges

Very very vague of coconut flavour at the beginning but near the end when the soft serve has completely melted, I got concentrated coconut flavour

Cream based flavour with milk infused with toasted cornflakes

Smooth texture and refreshing flavour

Made by reducing A&W root beer into a concentrate, with a tinge of vanilla in the aftertaste

One of Merely Best Sellers

Made from premium Italian pistachio paste with crunchy roasted pistachio folded in

Varhona Chocolate mixed with Guiness Stout

Intensity accentuated by the stout flavour