Specialising in Chinese Vegetarian Gourmet Cuisine, LingZhi provides you with innovative and quality dishes which have kept many coming back for more since 1991. Specialties include the Firecracker Monkey Head Mushroom ($24) marinated with fragrant sauces and spices, Vegetarian Fish ($20) with your custom selection of either curry sauce, Thai-style, Pine Nut Sweet sauce. You can also order their Vegetarian Goose and Crispy Beancurd Skin served with Pancake ($24) or Vegetarian Satay served in Fresh Pineapple ($20).
Photo by Burppler Nessa Liang