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[KL, MALAYSIA] Another stall near the KL chilli pan mee is this Yong tau foo stall, that sells pieces at RM 2 each and chee chong fun at RM 1.5 each.
I got a variety, and 1 thing I noticed was that the size of the pieces were easily twice of that in Singapore and they were stuffed full of meat fillings!
My few favourites got to be the eggplant and fresh tofu. Although sinfully oily, the fried eggplant was very flavourful and I love how a crispy crust is formed around the meat fillings. On the contrast, the fresh tofu was very clean tasting, but it was so soft and silky smooth that you know is really freshly made. All pieces were in a very clean tasting soup that was really comforting.
The chee chong fun is worth a mention as well, as it was generously drenched in sweet savoury sauce and shallot oil. The pieces of chee chong fun were silky smooth and chewy as well!
Overall a very hearty meal that I wish I can have it almost every day. Can't wait to explore more hawker food in Malaysia in my next trip!
So good!
So good!
Nice
Sunday brunch
