Welcome to Taman Sentosa.

I believe many Singaporeans are familiar with this restaurant that famous for their paper wrapped chicken.

Although we came on Tuesday night but surprisingly there’s a queue with the locals during dinner peak time.

Thankfully the queue went fast and they actually served their dishes pretty fast also.

Love the herbal taste of their paper wrapped chicken. Soft and tender.

From the mixed seafood soup

It's very bad, mushy and dry

Clear style of tomato soup, not the thick kind but it's still thick enough, well balanced without being overly sweet. Good

Red snapper was mid

Horn scallop was barely cooked, it's got a more bite than your normal scallop and less sweet. Alright i guess, but very small portion for the price (only 3 thin slices)

Oh this was very good. Strong enough, medium body with a hint of bitterness to balance it out.

It's alright, thankfully not too sweet, the barley grains have a lot more bite than normal

I don't think I had cuttlefish previously, but it was super tender. For the same clear soup base this one has a lot more body than the clam soup

Good as ever. Good enough to make an Asian mom with a sharp tongue(pun intended) return too

No mains

The lala is quite fresh but I think the species just has a bit of fishiness.

On a side note the clear soup base really does draw umami from the ingredients, because this is a lot more simple and clean tasting

The milk base is delicious, so simple and comforting. Smooth and has a tinge of sourness from the tomatoes

Mixian was excellent, it has some bite and was quite tender

I believe they did their best w the fish alr, it's a little cottony but not particularly impressive, esp considering the price and the portion(about 7 pieces in a bowl)

Jellyfish was FAT. iceplant was meh tho, it's mainly stem. The sauce is like rojak sauce/cheese cheongfun dark sauce. It's abit too heavily seasoned.
Overall quite decent

Their texture is really unique, how do they make it like a fishcake texture but popping?

Delicious as ever

It's mentaiko cubes in a mentaiko sauce.
Very well executed

Yummy!

It's punchy as well, it's uniquely super creamy although it's (probably mostly) not from addition of cream.

The clear soup is mindblowing so I'm picking that over this, but honestly you can't go wrong.

Saw some ppl getting giant tiger prawns, that's probably a good choice if I'm ever back