Welcome to Masai.

This is quite funny. So not all grilled mains are on the dinner menu, some like this is avail on the all day menu

It's tender but the meat was a tad dry. The sauce was also very strong, abit too sweet and intense. Mash was very strongly buttery and almost sticky

Overall decent too, but not worth travelling all the way here

The muffin was very crispy, hollandaise sauce was nice too with a touch of acidity and not too jelat. The pull pork's sauce was too strong tho

Overall decent

Linguine was perfectly cooked but the sauce was way too sweet.

Their signature. The prawns were meaty tho

The name says it all – this fried rice is rich and fancy! Fluffy rice, charred bits for that wok hei magic, and a hint of salted fish flavour. It's like a luxurious dance of textures and tastes on your tongue! Eat liao, high chance will Huat!

Fire show time! Volcano Chicken makes an flaming entrance with flames and all. While the flame-cooked chicken might not have stolen the show entirely and kinda gimmicky, the vege consomme soup is the real hero here. Savoury and comforting, it's like a hug for your taste buds from the dry meat with crisp skin.

Fragrant fish fillet, stir-fried with ginger and spring onion – a boneless delight for the lazy bone in us. It's like a fishy delight of aroma and taste!

Deer meat, juicy and chewy, meets a black pepper kick. A flavour punch that's bold and tastisfying. Your taste buds will be doing the tango with this dish!

Prepare for squid perfection! Crispy batter, tender squid, and balanced salted egg goodness. This dish is the true definition of addicting – it's like catching flavour waves with every bite!

Crispy, sweet, and sticky – these deep-fried baby squids are the ultimate munchies between bites. They're like the squad you want on your table for an irresistible snack attack!

Classic alert! A plate of wobbly tofu with crisp skin, sun-tanning on a bed of omelette while applied with the lotion of savoury meaty sauce. A sizzle sensation!

Superior is right, folks! These clams are like sea treasures – big, juicy, and packed with a punch of awesomeness! But wait till you sip that broth – sweet, savoury, with a herbal whisper – it's an entire revitalising ocean in a bowl. Perfect pair for that rice party! 🍚

Back for another round at Senibong Bay Seafood, ready to dive into more dishes and give you the lowdown on the experience.🍽🌊

White Clam in Superior Stock (上汤沙白) (Seasonal Price) 🐚
Superior is right, folks! These clams are like sea treasures – big, juicy, and packed with a punch of awesomeness! But wait till you sip that broth – sweet, savoury, with a herbal whisper – it's an entire revitalising ocean in a bowl. Perfect pair for that rice party! 🍚

Sizzling Tofu in Hot Plate (铁板豆腐) (RM 15/22/28) 🍳
Classic alert! A plate of wobbly tofu with crisp skin, sun-tanning on a bed of omelette while applied with the lotion of savoury meaty sauce. A sizzle sensation!

Deep Fried Baby Squid with Honey Sauce (蜜汁苏东仔) (RM 35) 🦑🍯
Crispy, sweet, and sticky – these deep-fried baby squids are the ultimate munchies between bites. They're like the squad you want on your table for an irresistible snack attack!

Salted Egg Fried Squid (咸蛋苏东) (RM 35/52/70) 🦑
Prepare for squid perfection! Crispy batter, tender squid, and balanced salted egg goodness. This dish is the true definition of addicting – it's like catching flavour waves with every bite!

Black Pepper Venison (黑胡椒鹿肉) (RM 35) 🦌
Deer meat, juicy and chewy, meets a black pepper kick. A flavour punch that's bold and tastisfying. Your taste buds will be doing the tango with this dish!

Spring Onion and Ginger Grouper Fish Fillet (姜葱石斑鱼片) (RM 40) 🐟
Fragrant fish fillet, stir-fried with ginger and spring onion – a boneless delight for the lazy bone in us. It's like a fishy delight of aroma and taste!

Volcano Chicken pair with Vege Consomme Soup (火山鸡) (RM 98) 🔥
Fire show time! Volcano Chicken makes an flaming entrance with flames and all. While the flame-cooked chicken might not have stolen the show entirely and kinda gimmicky, the vege consomme soup is the real hero here. Savoury and comforting, it's like a hug for your taste buds from the dry meat with crisp skin.

Richman Fried Rice (招牌有钱人炒饭) (S) (RM 22) 🍚
The name says it all – this fried rice is rich and fancy! Fluffy rice, charred bits for that wok hei magic, and a hint of salted fish flavour. It's like a luxurious dance of textures and tastes on your tongue! Eat liao, high chance will Huat!
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🚩Senibong Bay Seafood 浅水湾海番村, Lot120714, Kampung Senibong, Permas Jaya, 81750 Masai, Johor, Malaysia
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