Nassim Hill Bakery Bistro Bar

2327 Wishlisted
With its late night dinner and bar bites offerings and very comprehensive drinks menu, Nassim Hill, nestled in the Tanglin Post Office building, brings new energy and excitement to the downtown dining and bar scene. With its extensive drinks list that includes a variety of beers on tap, wines, whiskies, boutique malts, champagnes, spirits, liquors and cocktails, Nassim Hill becomes the perfect spot for the ultimate pairing between great cuisine and drinks. Taking centre stage is an enormous marble counter that seats up to 20 something one might find in a medieval tavern. Customers in Nassim Hill are encouraged to share dining space and mingle at the counter and the communal tables, and tap their own draught beers at the end of the counter, where the taps are located. The bar also serves its unique all-day signature cocktails such as Yuzu Breeze or Dirty Sriracha Bloody Mary and has the longest happy hour in town for draught beer pints from 9 am to 9 pm. The bistro is also well known for its famed malt-flavored Stout beer bread, used in their signature Hot Reuben sandwich. Taking a spin on classic dishes, the bistro also offers Spicy Eggs Benedict and Chili Crab pasta as well as healthier alternatives such as their generously sized Detox Salad, The Nutty Bird and Asian Chicken salads. All eggs used are antibiotic and hormone free. If you are interested in holding your event, birthday or wedding at Nassim Hill, please contact [email protected]

56 Tanglin Road
#01-03 Tanglin Post Office
Singapore 247964

(open in Google Maps)

08:00am - 10:00pm

08:00am - 10:00pm

08:00am - 10:00pm

08:00am - 10:00pm

08:00am - 10:00pm

08:00am - 10:00pm


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From the Burpple community

Here’s where you can relax and gather with family and friends over brilliant bakes! All their pastries are baked fresh daily and made in-house from scratch with quality ingredients such as French Elle et Vire butter. Sample their incredibly delicious Almond Croissant ($4.50) and Pain au Chocolat ($4.50) and you’ll see why their bakes are such a hit.

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in white wine garlic butter.

really love this.

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Chilli Crab pasta tasted al dente and was generously filled with jumbo pieces of crab meat. Was glad that they offered half portion of the pasta so you can try more varieties of food. The portion of the Cheese Crust grilled steak sandwich was generous and came with slices of juicy ribeye steak.

Al dente pasta with chi by crab meat in chilli crab sauce . Above average but lacking that “ chilli crab “ flavour .

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Big breakfast croissant

Scrambled eggs with ham, cheese , spinach on a bed of toasted homemade croissant.

Good but pricy .

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Have only been here few times, the food is always good and good for value.

Burrata to stop me from fainting and half portion of alio e olio.

Sweet potato chips came for free because there was a delay on the bone marrow.

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