Muji cafe meals never fails to nourish! This was my Mother’s Day choice of lunch. Tho it isn’t like some spectacular restaurant but it’s my chosen nourishing special place close to my heart!
Muji cafe food never fails to nourish my stomach and my soul. It’s a comfort place to be spent alone, with loved ones and friends. Always good conversations around good food! Thanks Muji!
($1.90)btaste like ribena and still ok ? but then the tea still surprising me quite not that thick.
One of the best crumble and pairing of apple n rhubarb! Very refreshing and dessert to pair with a cuppa hot matcha.
This Christmas Special has Damon quiche, pork stew, creamy meat balls, salad and soup. So yummy! Always nutritious and heart warming in Muji cafe.
It is similar to cai fan concept. The rice was very well-cooked and nice. I would prefer to have more hot deli than cold one. For cold deli, the prawns were ok and broccoli was still crunchy. The fruits in the smoked duck salad was sweet. For hot deli, the chicken nanban was crispy.
Muji Cafe (Plaza Singapura)
2 Deli w Onsen Egg + Miso Soup ($13.80) (pic 5 - 6)
Decided to try it out for a while with my friend again. Decided to get same for cold deli but hot deli I changed with something new that I felt that it's quite not bad tbh.
Red shiso soda with lemon slices - this leaned more sweet, but was minty and refreshing, recommended to pair with their Festive Set ($21.80). Added pretty red hues in line with the Christmas vibes!
At first glance, I was quite relieved that the festive cakes here were not overly generous on cream, but I thought that the Strawberry Hokkaido Cheese Roll (S$40.00) was a good call for those who loved Swiss rolls that came with Hokkaido cream cheese and sliced fresh strawberry as its filling.
To give the simple “log cake” a touch of Christmas looks, the restaurant would also throw in some cute decorative edibles upon request and subjected to availability. However, whole cakes would need to be pre-ordered at least 3 days in advance by 20 December 2022.
If a whole cake might be too much for your liking, one could actually get their sliced cakes, which would go at S$8.90 per slice. To me, it was still worth the deal. Who would not like a taste of natural and an experience of simple joy?
#BurppleEatup
One of the most beautiful things about the Eatup at Café&Meal MUJI was that the mains were made with simple cooking methods and fresh ingredients, making the first half of the meal seemingly natural and healthy by not overindulging using unnecessary seasoning and condiments.
The Festive Set, available until 28 December 2022, comprised 4 festive hot and cold deli dishes, a savoury Chicken Quiche and a bowl or either Carrot Cumin or Miso Soup, for S$21.80.
The deli dishes, namely the Pulled Pork & Smoked Cabbage Slaw, the Picked Tomato & Prawn Salad, the Plant-based “Chicken” Meatball with Cream of Corn Au Gratin and the Sous Vide Chicken Breast with Peach & Strawberries Salsa, were delicious to go with the Chicken Quiche. Among all the components, I gathered that each of them were delicate on their own, but also made the meal feel pretty complete as I went along. I probably was most pleased with their Chicken Quiche which had carrots and sesame filling and a touch of mushroom Shoyu reduction sauce.
The only awkward part of this meal was that the only cutleries provided were chopsticks and a dining spoon (not the most Western approach), but the meal was hearty enough without giving the sense of over-eating, which would usually happen during a festive meal. But in case if you would need to complete a meal with desserts, they would also offer a 50% discount on desserts, which I thought it would be silly to give it a miss.
#BurppleEatup
Staying true to Japanese influence during the festive season, Café&Meal MUJI came up with a Red Shiso Soda (S$7.90) that featured pronounced leafy notes of red Shiso and a touch of lemon and mint to make a thirst-quenching beverage.
Some might say that Shiso had an acquired taste, but I guess since I had tasted it before, revisiting those notes in this drink was not entirely unimaginable. What I thought was nice was also that the combination of ingredients were key to washing down the palates after a hearty meal.
#BurppleEatup
Not yet decide on your Christmas Cake this festive season?🎄🎅🏻
Why not get @mujisg luscious cake to celebrate with your loved ones.♥
Here is Strawberry Hokkaido Cheese Roll(800g)($40), a strawberry flavoured spongecake filled with delicate Hokkaido cream cheese and fresh chopped strawberries that will bring joy to an occasion.
There are other lovely cake like🎂,
Hokkaido Coffee Burnt Cheesecake(1.2Kg)($65)
Hokkaido Burnt Cheesecake(1Kg)($65)
Guanaja Hazelnut Mousse Cake(800g)($60)
Sweet Purple Potato and Chestnut Roll(500g)($40)
So place your order now and wait 3 days later to self-collect at any of their Cafe outlet. The last day for pre-order is on 20th Dec 2022.
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Check out my previous post about MUJI Desserts to know more about the cakes.🤗
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🚩Cafè&Meal - MUJI Plaza Singapura, 68 Orchard Road 01-10 to 17, Plaza, MUJI Plaza, Singapore 238839
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A pure rich and extreme taste of sweet and salty. This overwhelming dual layer of chocolate and salted caramel filling baked in a sweet crust topped with hazelnut and cocoa bits will lift your soul up high. So rich that you need to take a break in between to avoid the sinfulness. Best to share.
Alternating layer of chocolate sponge, chocolate mousse, hazelnut cremeux, and nutty praline over a crunchy base. Soft, creamy and crunchy. A delightful treat to gift your loved one.
Floofy strawberry flavoured spongecake filled with rich Hokkaido cream cheese and fresh chopped strawberries. A roll of harmonious melody to hymn upon.
A large fluffy, airy and spongey yet have a slightly rough texture piece of swiss roll rolled with sweet & nutty chestnut cream within, decorated with strippy layers of sweet purple potato cream and candied chestnut treat. Its the best of both world for people who equally love both chestnut and sweet potato.
A balance of sweet and zesty lemon yuzu curd with a thin layer of strawberry lava underneath filled in a brittle tart, topped with raspberries and meringue. Love this! Smooth, creamy and appetising.
