3 Jalan Kledek
Singapore 199259

(open in Google Maps)

Tuesday:
Closed

Wednesday:
11:00am - 05:00pm

Thursday:
11:00am - 05:00pm

Friday:
11:00am - 05:00pm

Saturday:
11:00am - 05:00pm

Sunday:
11:00am - 05:00pm

Monday:
Closed

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Reviews

From the Burpple community

Went to Mother Dough specifically for their sweet danishes but savoury bakes still have my heart!

Studded with a crunchy assortment of seeds, the Beef Pastrami ($6.30) croissant was a solid 10. So incredibly savoury, the saltish flavour of the pastrami and cheddar cheese made the pastry very moreish. The seeds were also uber fragrant after a quick pop in the airfryer and they added a toasty aroma to the buttery flaky exterior. The beef slice itself was pretty tasty (nicely seasoned) too and fairly tender.

1 Like

For the sizeable Pecan Chocolate Danish ($6.80), the combination was crowd-pleasing but lacked a punch, in my opinion. There was a good amount of flakiness and it wasn’t too cloying as the chocolate was more dark and bittersweet. A competent and hearty bake, it did feel a little denser as compared to the Strawberry Danish. And yes, pricey.

1 Like

Available over the weekdays only, the Strawberry Danish ($6.30) I got was from their seasonal Fruit & Cream Danish selection. Crispy on the outside and soft in the middle, the danish had a wonderful flaky layered texture - great bite. While it lacked a little oomph in my opinion, it was an enjoyable bake with the fun addition of oats found on the exterior. The custard-like center was not too sweet and so the sweetness of the strawberries was able to shine with the buttery aroma of the pastry.

1 Like

Almond croissant @ $5.30+

Having this for the third time in a week because it's so delicious. Love all the other pastries we've tried there as well.

1 Like

This is one of the popular item they have, as it considering the best seller among all.

While from the outside it looks like the usual almond croissant, but you would be surprised with the generous almond cream that stuffed inside.

1 Like
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