My Sunday got significantly better with Mother Dough’s May weekend special!

Going straight for their Strawberry Rhubarb Morning Bun ($9), the crisp-flakey danish was so good. Filled with sweet-tangy Strawberry Rhubarb Jam, the pastry had a lovely Vanilla Custard hidden near the base - love the contrasting soft curd-like bites. The crunchy Pistachio Crumble was also very fragrant and nutty. Crowned with a soft Torched Cream Meringue, the buttery bake was simply yummy and superbly textured~