Bread Therapy

Bread Therapy

Featuring Salt Grill & Sky Bar, Altro Zafferano, Wu Pao Chun (Capitol Singapore), Ocean Restaurant, Vineyard at HortPark, Mini One By Donq (Takashimaya), Brotherbird Milk & Croissants (CT Hub 2), Taratata Bistrot, Dona Manis Cake Shop, 52 Sandwich Shack
Triffany Lim
Triffany Lim

Savoury croissant packed with mentaiko prawn filling and mozzarella cheese finished off with ito garashi (Japanese dry red chilli pepper shred). They were generous with the crunchy prawns filled in each croissant. The filling goes really well with the crispy layered croissant. Every bite is an umami bomb $6

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It all started from the garlic butter cheese loaf that was given by the owner over a carousell transaction. Never did I expect it to be so good that Ill make a trip down to their bakery to get more bakes.

Over at this bakery, you will find perfectly baked pastries hot from the oven, tarts to fill up your day and cakes that fit any occasion. I got their pastries for some tea-time snack which pairs well with a cuppa at this time of the day.

The pastries I got are banana chocolate danish, lemon cheese chocolate danish and chocolate woods. Their danish are crispy, buttery and not overly sweet. The chocolate woods is a little harder in texture with a chewy bite that comes with pistachio and chocolate chips. Their cakes were highly raved by customers who came to collect their orders during my visit which makes me want to order one soon.

Pastries 3 for $10

Soft and sweet Karuizawa bread infused with strawberry bits $2.80

Each set course includes a complimentary slice of sourdough French baguette accompanied by French white salted butter.

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Theres a limited-time collaborative menu by Masterchef Singapore Season 2 winner, Chef Derek Cheong showcasing his stellar signatures from Twelve Flavours at Makan@JEN till 11 September 2022.

Starting off our dinner course we have the (complimentary) soft and fluffy kombu brioche with smoked miso butter. The salty taste of miso was prominent in the butter and I like how it goes with the warm and fluffy bun.

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The danish is flaky, fluffy and buttery danish with some sweetness from the apricot $4.50

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Japanese-style bakery in Holland Village serving fascinating bread and buns. These wassants are a must-try! It is moist with a soft chewy texture. Look how nice and smooth the chocolate and orange swirls around the pastry 中 $3.50 / 5 Pcs

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A classic French bread that is rich in butter and eggs. The brioche is soft, fluffy, moist and beautifully tender with butter fragrance $3.50

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Belgian chocolate enveloped by perfectly laminated flaky goodness. This croissant is buttery with a crisp flaky exterior and soft/puffy interior that gives a good chew $3.50

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This is my usual favourite appetizer with bread served warm. Nothing beats bread, olive oil and balsamic vinegar dip. Am I the only one who starts filling myself with bread at restaurants

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These buns taste very much like mantou with a chewy and bouncy texture except it comes with fillings. My favourite goes to their chocolate buns with rich and smooth chocolate flowing out of the bun after steaming along with stretchy mochi and chewy bun. The yam bun was also good with subtle sweetness and natural yam paste. The matcha didnt turn out as good after reading those highly raved reviews about it. Perhaps I was expecting it to come with strong matcha flavours. I like how these buns are mildly sweetenedso we get to taste the natural flavours.

MamaFang's mochi buns are homemade and vegan friendlywith natural ingredientscrafted from scratch with no preservatives. Their buns are made-to-order therefore orders have to be placed 1 week in advance online where pre-order slots are refreshed every Monday night.The buns are best consumed on the day of delivery, up to 2 days zip lock in the chiller or up to 2 weeks clingfilm in the freezer. Steam the buns before indulging in them for the best taste.

Yam / Matcha Mochi (Box of 6) $22
Chocolate Mochi (Box of 3)$13

www.mamafang.sg

One of my favourite starters is olive oil and balsamic vinegar dipping sauce paired with hearty bread. The bread is so soft and airy. I like to dip and let the bread sit in the oil for a while to absorb more of its delicious flavour中

I'm in a relationship with food. Why can't we just declare our never ending love and vows towards some food item? I'm sure that would not result in divorces.

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