There’s a limited-time collaborative menu by Masterchef Singapore Season 2 winner, Chef Derek Cheong showcasing his stellar signatures from Twelve Flavours at [email protected] till 11 September 2022.

Starting off our dinner course we have the (complimentary) soft and fluffy kombu brioche with smoked miso butter. The salty taste of miso was prominent in the butter and I like how it goes with the warm and fluffy bun.

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