Morganfield's (The Star Vista)

Big-ass platter for 2 with half slab babyback ribs, half slab spare ribs, beer-battered onion rings, smoked butter mash, grilled glazed pineapple, and pilaf rice (originally garden greens, asked to change)

Opted for garlic and hickory for the sauces, and I must say, hickory all the wayyyy. Other was too garlicky to my liking. Enjoyed their fall-off-the-bone ribs nonetheless

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📍 Morganfield's
1 Vista Exchange Green, 02-23, Singapore 138617
Floor 1 · The Star Vista

#burpplesg #morganfields

It ain’t Christmas if you don’t get a protein-filled platter big enough for a platoon of NS boys. Enter the 𝗠𝗼𝗿𝗴𝗮𝗻’𝘀 𝗙𝗲𝘀𝘁𝗶𝘃𝗲 𝗙𝗲𝗮𝘀𝘁 from Morganfield’s.

Two slabs of ribs, a trio of sausages, a humongous chunk of crackling pork roast plus some gammon ham together with some vegetables (do we even care?) can feed up to 4 persons… 2 if they’re NS boys.

The fork-tender Cranberry Ribs stood out for its burst of sweetness amidst the savoury profile. Let the feasting begin!

abit disappointed tbh. wasnt as good as i envisioned. the fish was not up to standard. but the ribs were not bad. the beef burger was good tho. and the watermelon drink was rlly refreshing

Order this lunch set for $34.9. It comes with soup and drink. The ribs is good.

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Feat one of their sharing platters: The Morgan Ribs Sampler. ($123.90) This is a very good sharing platter to order if you want to sample their ribs in different sauces. From left to right: Christmas flavor Hazelnut (+$2), spicy asian bbq sauce & hickory bbq sauce. ⁣
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Out of all the sauces, I liked the spicy Asian bbq sauce the most cause it appealed to my Asian taste buds hahaha. ⁣
The hazelnut sauce was a miss for me. ⁣
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All in all, a good place to celebrate 🎉🎄🎉🥳 the year away & welcome 2020. 😘😌 ⁣
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🍽 I dined at the outlet at @thestarvista ⁣
They have outlets at @sunteccity @vivocitysingapore @orchardcentral ⁣
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🕰 Sun-Thurs 11.00am-11.00pm Sat & PH 11.00am-midnight ⁣
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#burrple #ribs

Served with another 5 side dishes, good for between 5 to 10 people.
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This festive dish stood out because instead of honey, they've used oranges and orange marmalade to glaze the gammon ham.
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This lends a bright fruity sweet flavour that isn't cloying, complementing the natural salty savoury smoky notes of the ham, making it nicely pleasant to eat, even in large slices.
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Weighing 3kg before being cooked, this Christmas ham was a delight with its succulent tender juicy texture.
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Morganfield's
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