Mizuya (Cavan)

Went for the $168++ Omakase meal here (though it’s a dinner option, it’s also available during lunch). Decor is rather no-frills with a touch of Japanese; the highlight here are the dishes.

The sashimi here are aged differently, it brings out the best of sashimi! You will know once you take a bite; the Otoro transported me back to Nara.

The meal here is unforgettable. Recommended to pair it with a glass of homemade Umeshu 🥃

In Japanese, Omakase means to “leave it to the chef” and when done well, it is an enchanting experience. The Mizuya experience was a beautiful showcase of the freshest, most imaginative plates of sushi and sashimi, reflecting the grace and skill of Chef Kenny.

We enjoyed lean and fatty tuna, flounder sashimi, truffle caviar, dried shark fin, sweet prawn and many other wonders. We bought our own wine with no corkage charge.

Read more and see more photos on my blog https://bossyflossie.com/mizuya-omakase/

📍 @mizuya.sg ✨
⭐️omakase lunch 🍣
💰$88++
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💎 found a hidden gem in my hood 💎 a hole-in-the-wall omakase place with only less than 10 seats due to covid😱(good cos privacy and I love the intimate cosy ambience of old school jap music and friendly staff☺️💖) - assorted sashimi and sushi is seasonal according to their freshly imported shipment from Japan 🇯🇵 4 times a week👍⭐️I will say maybe for the price the ambience might not be the most luxurious or worth the vibe kinda place but the quality definitely fits the price and if you are looking for a off-beaten quiet spot (no frills) do check them out🥰
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