Mensho Tokyo SG

Refreshing.

Lovely chicken that also comes with eggplant.

Shoyu-brushed corn that's fried and torched and served with shichimi. Horse mackerel breaded and fried.

Possibly the best ramen I've eaten. And I have high standards. Okay the critics will say it's expensive, but I'll pay for a bowl that includes wagyu chashu, pork chashu, duck chashu, chicken chashu, deep-fried burdock roots, king oyster mushroom menma and truffle sauce. Not only were the ingredients humbling, I had never tasted chicken broth better than pork broth.

The food is delicious: The chilli crab ramen is strange but yummy, the signature one is good but nothing to write home about. Service is extremely blurred: terrible confusion of orders between adjoining table and ours (including for payment at exit); we had to constantly ask for refills of water although the restaurant was only half full. All in all, a bit overpriced but worth it for periodic indulgence.

The food is delicious: The chilli crab ramen is strange but yummy, the signature one is good but nothing to write home about. Service is extremely blurred: terrible confusion of orders between adjoining table and ours (including for payment at exit); we had to constantly ask for refills of water although the restaurant was only half full. All in all, a bit overpriced but worth it for periodic indulgence.