Meadesmoore (Raffles Place)

A fantastic meal from start to finish. The chicharrons were a perfect, crispy start. The steak with red wine sauce was cooked flawlessly, and the tiramisu was a dreamy, classic end. A wonderful experience.

Tried this place for the first time and loved it! The chicharróns were super crisp and flavorful. The steak with chimichurri and red wine sauce was perfectly cooked and absolutely delicious, I couldn’t get enough. Ended with the tiramisu, which had that strong coffee flavor which we love. Overall, amazing food & service. Would come back!

I had a really good dinner at Meadesmoore. The atmosphere was warm and inviting, with a nice balance of elegance and comfort. The dry-aged wagyu beef tartare was delicious — tender, well-seasoned, and nicely complemented by the crisp garlic chips. The 25-day dry-aged steak was the highlight of the meal, cooked perfectly with a rich, deep flavor that showed the quality of the meat. The service was attentive without being overbearing, and overall, it was a very enjoyable dining experience that I’d happily recommend.

An exceptional dining experience from start to finish. The Chimichurri-Crusted Bone Marrow was indulgent yet balanced — the touch of Rice Krispies added both texture and lightness, a thoughtful detail that elevated the dish. The Wagyu Striploin was cooked to perfection, melt-in-the-mouth tender and full of flavour, easily worth every penny. The Balsamic Mushrooms were creamy, aromatic, and deeply comforting — a quiet standout of the evening. To end, the Pavlova Flotante was a delightful surprise; the mango and passionfruit brought brightness and tartness that refreshed the palate beautifully. Excellent service and an elegant setting completed a truly memorable meal.

The wagyu beef is so so so….. good. Super tender and juicy, just melt in my mouth! Tiramisu is a must too !

By far the best beef steak I’ve had locally, and it even ranks high up on my list of best beef steaks experienced in Japan!
The N34 Garnet premium F1 wagyu striploin from Hokkaido had excellent marbling with lightly roasted edges, cooked to medium rare perfection. Literally melted in my mouth, paired with an excellent glass of Freixenet Chianti 2022 DOCG.
Also must try the Chimmichurri Crusted Bone Marrow with sourdough bread as appetiser and the brandied cream tiramisu for dessert.
Highly recommended!