Meadesmoore (Raffles Place)

Atmosphere: 4/5
Very nice lighting, cozy but feels spacious at the same time. Good ambience for a nice date.

Staff: 5/5
The staff there were very attentive and helpful in the selection of our food. They were quite knowledgeable about the ingredients used as well, so it was a rather pleasant experience while having our meal.

Food: 4/5
Ordered the balsamic roasted mushroom, they added shredded kombu in the mushroom which their umami and earthiness balance out the sweetness of the sautéed onions and the sourness from the balsamic vinegar. It was quite fun to eat as every bite tasted different, the almost cheese like feel and taste of the kombu really stood out in this dish.

Yellowtail king fish crudo was fun to eat as well, the pink guava sauce is very balanced and doesn’t cover up the taste of the fresh sashimi. They topped it off with small umami spheres which really stood out in the fragrant and sweet pink guava sauce.

Chincharon was quite fun to eat as well, not jelak at all. Especially with the salsa and pickled green chilli on the side, it was really fun and appetising to eat.

The waiter also recommended us the wagyu lstriploin steak and mac and cheese which was apparently their signature dishes. The meat was tender and well seasoned, chef cooked it perfectly at medium rare. The 4 cheeses in the Mac and cheese added quite a lot of depth and flavour to the dish along with the robust taste of truffles.

Had tiramisu for dessert, its was quite a big serving and tasted the coffee alcohol is quite well balanced in my opinion. But if u really like alcohol, you might prefer it to be more potent.

Overall its a good place for a nice date, as the food is tasty and the ambience is both chill and intimate.

Had dinner at Meadesmoore with my fiancé and had a really enjoyable evening. The place was warm and inviting, with dim lighting and polished interiors, making it great for date nights.
We started with the Yellowtail Kingfish Crudo, which was fresh and well-balanced. The flavors were subtle but well thought out, making it a nice way to begin the meal. The combination of the pink guava together with the fish gave the dish a few subtle layers of flavor that made it interesting without being overcomplicated.
The 400g Wagyu striploin was cooked well — tender and flavorful. It was served with two different sauces that complemented the beef without overpowering it, adding a nice touch of variety to the dish.
Overall, the food was satisfying and the setting added a lot to the experience.

Not really a steak person but the steak here is seriously good! Perfectly medium. The roasted bone marrow toast takes the cake,very indulgent!

Came during dinner and was greated with super warm and welcoming staff. Had the oysters, steak and lamb which were cooked to perfection. Ended off with a desert and feeling satisfied! :)

Had a lovely dinner at Meadesmoore! We tried three different steak cuts—each one was incredibly tender and full of flavor. You could really taste the quality. The burrata with fresh tomatoes was super refreshing and paired so well with everything else.

We also had a roasted saffron cauliflower side that was unexpectedly delicious—it added a nice pop of flavor to the meal. Ended things on a sweet note with a pavlova-style dessert that was light and just sweet enough.

Service was great, and the cozy atmosphere made it a really enjoyable night. Definitely planning to come back!

Steak was perfectly cooked with a crispy outer layer yet tender and juicy