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Reviews

From the Burpple community

Finally came back to try after about 2-3 years and decide to go for it again and got the roast meat char siew Rice ($4.50)

The roast meat has improved being the meat is not as salty anymore and the char siew is still good as always.

Loved it and will come back for it again

[MAXWELL, SINGAPORE] Finally back to Singapore and so glad to be eating great Chinese food again! This time was a surprise find at Maxwell Food Centre 😍

The Pan Fried Dumplings 🥟 ($7 for 10 pcs) from Xi Ying Ke was fabulous 👌when the dumplings were done, I was amazed by the crispy shell the dumplings were coated with! They were thin, crispy yet slightly flavourful which gave it an additional layer of texture. The dumpling skin itself was bouncy, and it was filled with meat and chives. The meat within was juicy and flavourful and it was perfect with some chilli and vinegar.

Definitely recommended when you're here in Maxwell Food Centre! Yes it's touristy but good food exists here too!

Plain white rice topped with soft, fluffy, and creamy scrambled eggs, delicately drizzled with light soy sauce. To add more savouriness, a few cubes of savoury luncheon meat are scattered over the rice. While the rice itself may be a tad plain and dry, the well-executed scrambled eggs lend moisture to the dish, while the soy sauce adds an extra layer of flavour.

The luncheon meat, diced up into bite-sized pieces, provides a heartening sensation with every chunky, savoury bite.
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🚩Danlao, Maxwell Food Centre, 1 Kadayanallur St, 01-73, Singapore 069184
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sghawkerculture #MaxwellFoodCentre #danlao #scambledegg #luncheonmeat #danlaosg #蛋佬

A comforting bowl of nourishing pork rib soup with herbal flavours.

This Bak Kut Teh is not your usual peppery kind, but rather specialise in herbal taste. It kinda reminds me of Ten Wonder Soup due to its similar colour and taste. The soup itself is herby sweet, and each bite of the smooth, tender meat easily peels off the bone. While there's nothing particularly special about it, it's a satisfying option for a hearty meal.

To accompany the meal, added a small bowl of salted veg to try for an additional $1. However, I found it to be a bit too sharp and sourish, lacking the savoury kick I was hoping for, although the texture is soft and crunchy. Oh... The white rice costs $0.50.
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🚩Nan Jing Jie Rou Gu Cha 南京街肉骨茶, 1 Kadayanallur St, 01-89 Maxwell Food Centre, Singapore 069184
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Aromatic and flavourful long-grain rice paired with succulent mutton meat at Pakistani Dum Biryani SG! 🇵🇰✨

This biryani packs a punch with its spicy and fragrant rice, infused with just the right amount of spices to tantalise your taste buds. Paired perfectly with the rice is the succulent mutton meat, cooked to perfection. The tenderness of the meat is truly exceptional – one slice and you'll discover how effortlessly it cuts through. The gaminess of the meat is retained, and each bite melts in your mouth, leaving you craving for more. 😋

Served alongside the biryani are beany dal and creamy yoghurty raita, adding even more depth of flavour and texture to this already delicious dish.
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🚩PAKISTANI DUM BIRYANI SG, 1 Kadayanallur St, 01-69 Maxwell Food Centre, Singapore 069184
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Ordered the Classic BCM soup ($2.50). It is a simple dish with flavourful soup, noodles, minced meat & lettuce.

Not bad if you are not a picky eater.

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