Plain white rice topped with soft, fluffy, and creamy scrambled eggs, delicately drizzled with light soy sauce. To add more savouriness, a few cubes of savoury luncheon meat are scattered over the rice. While the rice itself may be a tad plain and dry, the well-executed scrambled eggs lend moisture to the dish, while the soy sauce adds an extra layer of flavour.

The luncheon meat, diced up into bite-sized pieces, provides a heartening sensation with every chunky, savoury bite.
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🚩Danlao, Maxwell Food Centre, 1 Kadayanallur St, 01-73, Singapore 069184
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