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Fusilli tossed in spicy masala sauce with tandoori chicken + chorizo and a side of raita. Ok, that's all.
Chilled soba tossed in rich and creamy goma dressing, then topped with julienned cucumber and avocado chunks...both add such beautifully complementary texture to the soba. Raw tuna cubes, marinated in soy sauce and studded with toasted black sesame seeds — such aromatic earthiness — and showers of togarashi for that subtle bursts of spiciness. Ok, that's all.
Creamless carbonara and tongue-tingling tom yum pasta. $10 each during lunch hours.
Carbonara done the classic way – creamless but cheesy, with raw egg yolk to thicken the sauce. Not bad, especially when it's only $10 during lunchtime.
This contained ham, mushrooms and truffle oil. The smell of the truffle was amazing!
Fusion food at its best - linguine tossed with prawns, dry beancurd, straw mushroom, ginger flower, laksa leaves and laksa sauce. To me, the addition of laksa leaves is a clear winner 'cos it instantly adds flavour! Prawns were big and juicy and the taupok was a nice addition :) loved this!
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