Lolla

U don't get what you don't ask for, I asked and they so kindly obliged ><

Charentais melon balls were super sweet from the marination, but the texture was thus diff from fresh melons too. Served w peach gum and melon juice(which wasn't too strong)

By the side there's milk ice cream made by creamier specially for them, according to their recipe and oh god it was special. Somehow very smooth, and milkier than normal. This comes w pumpkin seed oil which was quite intense

Overall pretty good, but idk if I would pay this normal price for it either

It's funny how they don't call themselves basque when they're literally using idiazabal cheese.

It's pretty decent, I don't like the slightly smoky edge from idiazabal cos I feel it doesn't mesh particularly well but maybe it's just me if this is meant to be authentic. Anyway it's not particularly strong so not a big deal. However it's a little bit dry at the side

But way too ex tho, this is abit ridiculously prized

Served w pineapple compote. Honestly it's basically blitzed pineapple but it works well

The scarmoza was rlly lovely. It's very meaty almost, esp when served beside the pineapple compote. There's crisp on the surface, it's got the most pleasant soft chew and sufficient bite, and smoky too.

The only problem is the price. Otherwise I have no reservations about branding it a must try. Still tho, I'm really glad I didn't have to share this, this was very satisfying to chew on 3 massive chunks of scarmoza

Koji marinated iberico secreto, the funk wasn't too strong and the umami is present. Quite tender too, esp because of the thin cut. I would prefer a thicker cut tho, and it wasn't crisped up enough

The braised cabbage is tough to cut, it spreads out cos the knife isn't sharp enough. Your classic sour cabbage

The black vinegar sauce was rlly good. There's umami from ckn jus, so the sourness played second fiddle

Overall pretty good, but very overpriced

The sourdough was lovely. Crispy, light, with nice bite.

I'm sure people have heard about their kombu butter. To be honest you don't taste exactly kombu but it's more of just umami. This will be a theme throughout the meal.

It was very good tho, this is a must try if you're here

Rich and dangerously decadent, the @lollasg 𝙎𝙚𝙖 𝙐𝙧𝙘𝙝𝙞𝙣 𝙋𝙪𝙙𝙙𝙞𝙣𝙜 (Half portion at $38) is an unforgettable work of art.

Bursts of 𝙐𝙣𝙞 𝑼𝒎𝒂𝒎𝒊 🌊 dancing to a beautiful tango in your mouth, this dish is not for the faint of heart. But for those who appreciate these decadently creamy and umami little tongues of happiness, this pudding takes you to gastronomic heaven and is a dish you will never forget.

Recommend to have the half portion, so there's space for more of the other tantalising offerings here! 🤤💋💋