Contemporary Cuisine

I believe it comes w the set, can't be sure

Very meh, lacking in aroma and crisp

Service is really something. I told them that despite the non-alcohol specification I made during reservation, they served me the sake marinated black cod and they immediately waived one of our set dinners. Plus, they were very sincere in coming to us to apologise.

Excellent service from the manager (the newer staffs however weren't very familiar with the cheeses)

The whole place serves good but rather safe flavours. As such even the cheese selection is rather unadventurous. Apart from comte and camembert which we didn't choose, from left to right we have bonde du Poitou, brilliant savarin and Roquefort.

The goat cheese was really quite goaty and acidic, not rlly my thing

Brilliant savarin also has some edge, not smooth tasting

Roquefort was in the style of a hard cheese, which rlly weakens the funk a lot

Grapes were good and the honey nuts were fine too since I like pine nuts.

Overall it's a very skippable selection if you actl like and have a lot of cheese

Very good. The souffle texture was light and slightly eggy, salted caramel flavour was robust. Creme fraiche was not v sour and very pleasant, Fuji apple sorbet worked well too

Good

Palate cleanser, it's too sweet and the texture was too mushy. The mango flavoured one was fine

There's a very strong sake marination, but otherwise the black cod texture was quite good, marination was otherwise pleasant but not very strong

Pickles were fine, seaweed rice was meh too creamy not clean tasting

Overall it's not bad

Sea bream was alright, could have been a little bit crispier. Laksa sauce was quite intense, noodles at the bottom were abit chewy, more than normal rice noodles. There's also seafood bits like lobster chunks.

Overall a coherent dish and pretty good

The filling was quite sweet but the parmesan flavour in the sauce overwhelms, plus the sweetness and the cream sauce dont complement each other too well

Bread was hard, the tomato butter didn't have impact and the texture wasn't ideal either

However the soup is blasphemously good. Very full bodied, the intensity and sweetness of the tomato comes thru strongly in a creamy backdrop.

Not obvious but there's a burrata sphere in the centre under the greens. It's very plain and doesn't mesh well at all

Must try

Mushroom mochi puff

The taste is rlly quite underwhelming, both texture and flavours needs more impact

Very very generous. In fact abit too generous. The breads are in general ok only. Textures and flavours are both not particularly good. Seaweed butter and normal butter needs abit more seasoning

It's not as good as people say honestly. There are better breads

The buah keluak aioli thing was quite interesting, but not overly strong