Entrepôt (Robert Quay)

The buah keluak aioli thing was quite interesting, but not overly strong

Took a while to come but eggplant was soft and minced lamb was decent too. The small pieces of cheese didn't help too much, and the popcorn things were soggy but that didn't rlly matter much

Overall safe choice

Not very pecan, it's got a lot of Chinese ingredients and overall quite restrained on the flavours

First of all the tiger prawns are grilled perfectly. Super smoky and very tender, for a moment I was wondering if it was carabinero lol

The laksa sauce was rich and reasonably fragrant but there's this certain powder I think which had super familiar spices and was superb. The mafaldine had a good bite too. There's even chunks of tiger prawn in the pasta

Great dish overall, must try if you're here for the creativity and execution

Don't get the hype. The crustacean dumpling was decent and so was the mushroom broth.

But just that and the fancy plating doesn't deserve 12 bucks lol

The waiting time wasn't too long, about 10mins plus only

They manage to do this by having a lot of random crispy bits inside instead of actual burnt rice, achieving a similar effort. The flavour profile was completely western tho, it's basically a rather flavourful chorizo stock base. The toppings of morel mushrooms and chorizo and other angmohs ingredients made a lot of sense and came tgt nicely

Worth a try