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The alcoholic drink menu is pretty extensive, at least a few pages long, with only a few non alcoholic options. The martini here was alright, not the super potent ones but yet with a good splash of alcohol.
If I had to pick a favourite from the meal, that would be this beef brisket prata. This was done a la quesadilla style, with chunks of beef and cheese sandwiches between a crispy oily prata. Have it when itās hot. This made for a real sinful and artery-clogging treat.
This was meaty and tender. I know most people would prefer the gameyness to be muted but I for one like there to be just a little of that pungency to give lamb itās unique flavour. Enjoyed the way they added spice as a crusting, something you donāt see all that often in restaurants.
Had been eyeing the coconut pork ribs prior to coming but was informed that itās been replaced to a sweet masala flavoured one. Sweet and sticky reminiscent a little of the usual bbq pork ribs, but with a kick from those fragrant indian spices. Pork was tender and fall off the bone, with a good meat to fat ratio. Only gripe I had was being shoved to a hot table downstairs on the sweltering weekend afternoon, when there were aircon seats upstairs.
Tandoori chicken wings are a must get as well š Effort to debone and stuff them with minced chicken and cheddar cheese, preserving the chicken skin, bbq till crispy š served with a refreshing yogurt sauce. Definitely has a wow factor šÆ
The spit-roasted chicken š was saddening, theatrics service was great but the butter chicken sauce was quite bland š¢ and slightly powdery.. the chicken itself was tender and well-done, such a pityš«