The whole place serves good but rather safe flavours. As such even the cheese selection is rather unadventurous. Apart from comte and camembert which we didn't choose, from left to right we have bonde du Poitou, brilliant savarin and Roquefort.

The goat cheese was really quite goaty and acidic, not rlly my thing

Brilliant savarin also has some edge, not smooth tasting

Roquefort was in the style of a hard cheese, which rlly weakens the funk a lot

Grapes were good and the honey nuts were fine too since I like pine nuts.

Overall it's a very skippable selection if you actl like and have a lot of cheese