491 River Valley Road
#01-21 Valley Point
Singapore 248371
Friday:
07:30am - 09:30pm
Enjoy dining without burning a hole in your pocket, no membership required
If you’re a fan of salmon, brace yourself for a mind-blowing evening filled with nothing but pure salmon bliss!
Little Farms is excited to present an outstanding Akaroa Salmon 5-Course Dinner on 11 May 2023 by Head Chef Rizan!
The menu features fresh King Salmon sustainably raised in the cold, clear waters of Akaroa Harbour in New Zealand. At $128++ per pax, you can expect the following:
1️⃣Smoked Salmon Mousse
goat cheese, pickled cucumber, brioche, ikura
2️⃣ Salmon Tartar Tostada
lime, avocado, pickled shallots, serrano
🍹Grapefruit Paloma
3️⃣ Salmon & Mushroom Soy Broth
poached salmon, shiitake, leek, shimeji
🍹Chilled Umeshu
4️⃣ Hot Smoked Salmon Orzo
bone broth, dill cream, asparagus, sundried tomato
🍹Brilla Rose Prosecco
5️⃣ Pan Roasted Salmon Fillet
petit pois textures, pancetta
🍹Bec Hardy Sauvignon Blanc
6️⃣ Salmon Skin Mille Feuille crème patisserie, miso caramel
🍹La Spinetta Moscato
It was a truly intriguing experience to savour the creative incorporation of salmon into each of the dishes including amuse bouche and dessert! Don't miss this night of extraordinary salmon extravaganza!
If you’re a fan of salmon, brace yourself for a mind-blowing evening filled with nothing but pure salmon bliss!
Little Farms is excited to present an outstanding Akaroa Salmon 5-Course Dinner on 11 May 2023 by Head Chef Rizan!
The menu features fresh King Salmon sustainably raised in the cold, clear waters of Akaroa Harbour in New Zealand. At $128++ per pax, you can expect the following:
1️⃣Smoked Salmon Mousse
goat cheese, pickled cucumber, brioche, ikura
2️⃣ Salmon Tartar Tostada
lime, avocado, pickled shallots, serrano
🍹Grapefruit Paloma
3️⃣ Salmon & Mushroom Soy Broth
poached salmon, shiitake, leek, shimeji
🍹Chilled Umeshu
4️⃣ Hot Smoked Salmon Orzo
bone broth, dill cream, asparagus, sundried tomato
🍹Brilla Rose Prosecco
5️⃣ Pan Roasted Salmon Fillet
petit pois textures, pancetta
🍹Bec Hardy Sauvignon Blanc
6️⃣ Salmon Skin Mille Feuille crème patisserie, miso caramel
🍹La Spinetta Moscato
It was a truly intriguing experience to savour the creative incorporation of salmon into each of the dishes including amuse bouche and dessert! Don't miss this night of extraordinary salmon extravaganza!
If you’re a fan of salmon, brace yourself for a mind-blowing evening filled with nothing but pure salmon bliss!
Little Farms is excited to present an outstanding Akaroa Salmon 5-Course Dinner on 11 May 2023 by Head Chef Rizan!
The menu features fresh King Salmon sustainably raised in the cold, clear waters of Akaroa Harbour in New Zealand. At $128++ per pax, you can expect the following:
1️⃣Smoked Salmon Mousse
goat cheese, pickled cucumber, brioche, ikura
2️⃣ Salmon Tartar Tostada
lime, avocado, pickled shallots, serrano
🍹Grapefruit Paloma
3️⃣ Salmon & Mushroom Soy Broth
poached salmon, shiitake, leek, shimeji
🍹Chilled Umeshu
4️⃣ Hot Smoked Salmon Orzo
bone broth, dill cream, asparagus, sundried tomato
🍹Brilla Rose Prosecco
5️⃣ Pan Roasted Salmon Fillet
petit pois textures, pancetta
🍹Bec Hardy Sauvignon Blanc
6️⃣ Salmon Skin Mille Feuille crème patisserie, miso caramel
🍹La Spinetta Moscato
It was a truly intriguing experience to savour the creative incorporation of salmon into each of the dishes including amuse bouche and dessert! Don't miss this night of extraordinary salmon extravaganza!
If you’re a fan of salmon, brace yourself for a mind-blowing evening filled with nothing but pure salmon bliss!
Little Farms is excited to present an outstanding Akaroa Salmon 5-Course Dinner on 11 May 2023 by Head Chef Rizan!
The menu features fresh King Salmon sustainably raised in the cold, clear waters of Akaroa Harbour in New Zealand. At $128++ per pax, you can expect the following:
1️⃣Smoked Salmon Mousse
goat cheese, pickled cucumber, brioche, ikura
2️⃣ Salmon Tartar Tostada
lime, avocado, pickled shallots, serrano
🍹Grapefruit Paloma
3️⃣ Salmon & Mushroom Soy Broth
poached salmon, shiitake, leek, shimeji
🍹Chilled Umeshu
4️⃣ Hot Smoked Salmon Orzo
bone broth, dill cream, asparagus, sundried tomato
🍹Brilla Rose Prosecco
5️⃣ Pan Roasted Salmon Fillet
petit pois textures, pancetta
🍹Bec Hardy Sauvignon Blanc
6️⃣ Salmon Skin Mille Feuille crème patisserie, miso caramel
🍹La Spinetta Moscato
It was a truly intriguing experience to savour the creative incorporation of salmon into each of the dishes including amuse bouche and dessert! Don't miss this night of extraordinary salmon extravaganza!
If you’re a fan of salmon, brace yourself for a mind-blowing evening filled with nothing but pure salmon bliss!
Little Farms is excited to present an outstanding Akaroa Salmon 5-Course Dinner on 11 May 2023 by Head Chef Rizan!
The menu features fresh King Salmon sustainably raised in the cold, clear waters of Akaroa Harbour in New Zealand. At $128++ per pax, you can expect the following:
1️⃣Smoked Salmon Mousse
goat cheese, pickled cucumber, brioche, ikura
2️⃣ Salmon Tartar Tostada
lime, avocado, pickled shallots, serrano
🍹Grapefruit Paloma
3️⃣ Salmon & Mushroom Soy Broth
poached salmon, shiitake, leek, shimeji
🍹Chilled Umeshu
4️⃣ Hot Smoked Salmon Orzo
bone broth, dill cream, asparagus, sundried tomato
🍹Brilla Rose Prosecco
5️⃣ Pan Roasted Salmon Fillet
petit pois textures, pancetta
🍹Bec Hardy Sauvignon Blanc
6️⃣ Salmon Skin Mille Feuille crème patisserie, miso caramel
🍹La Spinetta Moscato
It was a truly intriguing experience to savour the creative incorporation of salmon into each of the dishes including amuse bouche and dessert! Don't miss this night of extraordinary salmon extravaganza!
If you’re a fan of salmon, brace yourself for a mind-blowing evening filled with nothing but pure salmon bliss!
Little Farms is excited to present an outstanding Akaroa Salmon 5-Course Dinner on 11 May 2023 by Head Chef Rizan!
The menu features fresh King Salmon sustainably raised in the cold, clear waters of Akaroa Harbour in New Zealand. At $128++ per pax, you can expect the following:
1️⃣Smoked Salmon Mousse
goat cheese, pickled cucumber, brioche, ikura
2️⃣ Salmon Tartar Tostada
lime, avocado, pickled shallots, serrano
🍹Grapefruit Paloma
3️⃣ Salmon & Mushroom Soy Broth
poached salmon, shiitake, leek, shimeji
🍹Chilled Umeshu
4️⃣ Hot Smoked Salmon Orzo
bone broth, dill cream, asparagus, sundried tomato
🍹Brilla Rose Prosecco
5️⃣ Pan Roasted Salmon Fillet
petit pois textures, pancetta
🍹Bec Hardy Sauvignon Blanc
6️⃣ Salmon Skin Mille Feuille crème patisserie, miso caramel
🍹La Spinetta Moscato
It was a truly intriguing experience to savour the creative incorporation of salmon into each of the dishes including amuse bouche and dessert! Don't miss this night of extraordinary salmon extravaganza!
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