Little Farms Cafe (Valley Point)

If you’re a fan of salmon, brace yourself for a mind-blowing evening filled with nothing but pure salmon bliss!

Little Farms is excited to present an outstanding Akaroa Salmon 5-Course Dinner on 11 May 2023 by Head Chef Rizan!

The menu features fresh King Salmon sustainably raised in the cold, clear waters of Akaroa Harbour in New Zealand. At $128++ per pax, you can expect the following:
1️⃣Smoked Salmon Mousse
goat cheese, pickled cucumber, brioche, ikura
2️⃣ Salmon Tartar Tostada
lime, avocado, pickled shallots, serrano
🍹Grapefruit Paloma
3️⃣ Salmon & Mushroom Soy Broth
poached salmon, shiitake, leek, shimeji
🍹Chilled Umeshu
4️⃣ Hot Smoked Salmon Orzo
bone broth, dill cream, asparagus, sundried tomato
🍹Brilla Rose Prosecco
5️⃣ Pan Roasted Salmon Fillet
petit pois textures, pancetta
🍹Bec Hardy Sauvignon Blanc
6️⃣ Salmon Skin Mille Feuille crème patisserie, miso caramel
🍹La Spinetta Moscato

It was a truly intriguing experience to savour the creative incorporation of salmon into each of the dishes including amuse bouche and dessert! Don't miss this night of extraordinary salmon extravaganza!

If you’re a fan of salmon, brace yourself for a mind-blowing evening filled with nothing but pure salmon bliss!

Little Farms is excited to present an outstanding Akaroa Salmon 5-Course Dinner on 11 May 2023 by Head Chef Rizan!

The menu features fresh King Salmon sustainably raised in the cold, clear waters of Akaroa Harbour in New Zealand. At $128++ per pax, you can expect the following:
1️⃣Smoked Salmon Mousse
goat cheese, pickled cucumber, brioche, ikura
2️⃣ Salmon Tartar Tostada
lime, avocado, pickled shallots, serrano
🍹Grapefruit Paloma
3️⃣ Salmon & Mushroom Soy Broth
poached salmon, shiitake, leek, shimeji
🍹Chilled Umeshu
4️⃣ Hot Smoked Salmon Orzo
bone broth, dill cream, asparagus, sundried tomato
🍹Brilla Rose Prosecco
5️⃣ Pan Roasted Salmon Fillet
petit pois textures, pancetta
🍹Bec Hardy Sauvignon Blanc
6️⃣ Salmon Skin Mille Feuille crème patisserie, miso caramel
🍹La Spinetta Moscato

It was a truly intriguing experience to savour the creative incorporation of salmon into each of the dishes including amuse bouche and dessert! Don't miss this night of extraordinary salmon extravaganza!

If you’re a fan of salmon, brace yourself for a mind-blowing evening filled with nothing but pure salmon bliss!

Little Farms is excited to present an outstanding Akaroa Salmon 5-Course Dinner on 11 May 2023 by Head Chef Rizan!

The menu features fresh King Salmon sustainably raised in the cold, clear waters of Akaroa Harbour in New Zealand. At $128++ per pax, you can expect the following:
1️⃣Smoked Salmon Mousse
goat cheese, pickled cucumber, brioche, ikura
2️⃣ Salmon Tartar Tostada
lime, avocado, pickled shallots, serrano
🍹Grapefruit Paloma
3️⃣ Salmon & Mushroom Soy Broth
poached salmon, shiitake, leek, shimeji
🍹Chilled Umeshu
4️⃣ Hot Smoked Salmon Orzo
bone broth, dill cream, asparagus, sundried tomato
🍹Brilla Rose Prosecco
5️⃣ Pan Roasted Salmon Fillet
petit pois textures, pancetta
🍹Bec Hardy Sauvignon Blanc
6️⃣ Salmon Skin Mille Feuille crème patisserie, miso caramel
🍹La Spinetta Moscato

It was a truly intriguing experience to savour the creative incorporation of salmon into each of the dishes including amuse bouche and dessert! Don't miss this night of extraordinary salmon extravaganza!

If you’re a fan of salmon, brace yourself for a mind-blowing evening filled with nothing but pure salmon bliss!

Little Farms is excited to present an outstanding Akaroa Salmon 5-Course Dinner on 11 May 2023 by Head Chef Rizan!

The menu features fresh King Salmon sustainably raised in the cold, clear waters of Akaroa Harbour in New Zealand. At $128++ per pax, you can expect the following:
1️⃣Smoked Salmon Mousse
goat cheese, pickled cucumber, brioche, ikura
2️⃣ Salmon Tartar Tostada
lime, avocado, pickled shallots, serrano
🍹Grapefruit Paloma
3️⃣ Salmon & Mushroom Soy Broth
poached salmon, shiitake, leek, shimeji
🍹Chilled Umeshu
4️⃣ Hot Smoked Salmon Orzo
bone broth, dill cream, asparagus, sundried tomato
🍹Brilla Rose Prosecco
5️⃣ Pan Roasted Salmon Fillet
petit pois textures, pancetta
🍹Bec Hardy Sauvignon Blanc
6️⃣ Salmon Skin Mille Feuille crème patisserie, miso caramel
🍹La Spinetta Moscato

It was a truly intriguing experience to savour the creative incorporation of salmon into each of the dishes including amuse bouche and dessert! Don't miss this night of extraordinary salmon extravaganza!

If you’re a fan of salmon, brace yourself for a mind-blowing evening filled with nothing but pure salmon bliss!

Little Farms is excited to present an outstanding Akaroa Salmon 5-Course Dinner on 11 May 2023 by Head Chef Rizan!

The menu features fresh King Salmon sustainably raised in the cold, clear waters of Akaroa Harbour in New Zealand. At $128++ per pax, you can expect the following:
1️⃣Smoked Salmon Mousse
goat cheese, pickled cucumber, brioche, ikura
2️⃣ Salmon Tartar Tostada
lime, avocado, pickled shallots, serrano
🍹Grapefruit Paloma
3️⃣ Salmon & Mushroom Soy Broth
poached salmon, shiitake, leek, shimeji
🍹Chilled Umeshu
4️⃣ Hot Smoked Salmon Orzo
bone broth, dill cream, asparagus, sundried tomato
🍹Brilla Rose Prosecco
5️⃣ Pan Roasted Salmon Fillet
petit pois textures, pancetta
🍹Bec Hardy Sauvignon Blanc
6️⃣ Salmon Skin Mille Feuille crème patisserie, miso caramel
🍹La Spinetta Moscato

It was a truly intriguing experience to savour the creative incorporation of salmon into each of the dishes including amuse bouche and dessert! Don't miss this night of extraordinary salmon extravaganza!

If you’re a fan of salmon, brace yourself for a mind-blowing evening filled with nothing but pure salmon bliss!

Little Farms is excited to present an outstanding Akaroa Salmon 5-Course Dinner on 11 May 2023 by Head Chef Rizan!

The menu features fresh King Salmon sustainably raised in the cold, clear waters of Akaroa Harbour in New Zealand. At $128++ per pax, you can expect the following:
1️⃣Smoked Salmon Mousse
goat cheese, pickled cucumber, brioche, ikura
2️⃣ Salmon Tartar Tostada
lime, avocado, pickled shallots, serrano
🍹Grapefruit Paloma
3️⃣ Salmon & Mushroom Soy Broth
poached salmon, shiitake, leek, shimeji
🍹Chilled Umeshu
4️⃣ Hot Smoked Salmon Orzo
bone broth, dill cream, asparagus, sundried tomato
🍹Brilla Rose Prosecco
5️⃣ Pan Roasted Salmon Fillet
petit pois textures, pancetta
🍹Bec Hardy Sauvignon Blanc
6️⃣ Salmon Skin Mille Feuille crème patisserie, miso caramel
🍹La Spinetta Moscato

It was a truly intriguing experience to savour the creative incorporation of salmon into each of the dishes including amuse bouche and dessert! Don't miss this night of extraordinary salmon extravaganza!