Best Restaurants

Best Restaurants

Featuring Burnt Ends, The Masses, Spago by Wolfgang Puck, Unagi Tei Japanese Restaurant (Keong Saik), LINO (Binjai Park), Meta Restaurant, Cheek by Jowl, Meatsmith (Little India), Burpple HQ, Luka (Tanjong Pagar)
Cafehoppingkids .
Cafehoppingkids .

1. ๐๐ž๐ซ๐ซ๐ฒ ๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐Ž๐ซ๐ ๐š๐ฌ๐ฆ - rich chocolate mousse, brownie, and ganache balanced out by refreshing berry notes from the strawberry sorbet.
2. ๐‘๐ž๐ฒ ๐‘๐ž๐ฒ ๐๐ข๐ฌ๐š๐ง๐ โ€™๐ฌ - love the spin on local goreng pisang with chewy and naturally sweet Japanese potato oozing with banana purรฉe.

Insta: cafehoppingkids

For mains:
1. ๐’๐ฉ๐ข๐œ๐ฒ ๐ฅ๐จ๐›๐ฌ๐ญ๐ž๐ซ - our favourite comprising succulent lobster roulette with rich umami flavour from the pepperonata bisque.
2. ๐’๐ฉ๐š๐ ๐ก๐ž๐ญ๐ญ๐ข ๐ฆ๐ž๐š๐ญ๐›๐š๐ฅ๐ฅ๐ฌ - spicy and elevated spin on the classic tomato spaghetti with addictive cheesy homemade beef meatballs.
3. ๐‘๐ž๐ ๐ ๐ข๐ง๐ฌ๐ž๐ง๐  ๐œ๐ก๐ข๐œ๐ค๐ž๐ง - hearty slow cooked chicken. If nitpicking, found the breast meat on the tougher side and the sauce on the salty side.

๐Ž๐ฒ๐ฌ๐ญ๐ž๐ซ ๐จ๐ฆ๐ž๐ฅ๐ž๐ญ๐ญ๐ž - modern spin with gelatin like โ€˜skinโ€™ made from oyster juice encasing scrambled egg, served alongside 3 crispy breaded oysters.

๐“๐ž๐ซ๐ซ๐ข๐ง๐ž - alternating โ€˜Kueh lapisโ€™ style layers of rich and creamy foie gras with tender duck leg confit. Paired with heart-shaped plum and grape bubbles, tangy balsamic, and crispy brioche.

Valentineโ€™s Day ($188/2pax)
Overall โญ๏ธ 4.5/5 โญ๏ธ
๐ŸดStill looking for a date venue on Vday? โค๏ธ
BRDLโ€™s aphrodisiac-based menu features beautifully crafted, eye catching, and delicious fusion food.

Start of with a sweet-savory ๐›๐š๐ค ๐ค๐ฐ๐š ๐Ÿ๐ข๐ง๐š๐ง๐œ๐ข๐ž๐ซ paired with saffron butter.

All three starters impressed not just with their plating but delightful interplay of flavours.
๐•๐จ๐๐ค๐š ๐จ๐ซ๐š๐ง๐ ๐ž ๐œ๐ฎ๐ซ๐ž๐ ๐ฌ๐š๐ฅ๐ฆ๐จ๐ง was our personal favourite with the light and refreshing cucumber sorbet, sour pickled baby beets, juicy pomegranate, and soft salmon sashimi.

Insta: cafehoppingkids

Restaurant at the top of MBS with a gorgeous view from 57 levels up. The fixed set course comes with quite a variety of starter and main choices, with various alternatives at add on prices (which we didnโ€™t try at this time). The breads were somewhat dry and tough, so would save the space for the main items.

First: Definitely recommend the unique ๐๐ข๐  ๐„๐ฒ๐ž ๐“๐ฎ๐ง๐š ๐“๐š๐ซ๐ญ๐š๐ซ๐ž ๐‚๐จ๐ง๐ž๐ฌ (4.5 โญ๏ธ) with the addictive sweet-savory balance and textural interplay of crunchy cone and soft chewy tuna tartare. As fans of pure briny oysters, we found the fresh ๐Ž๐ฒ๐ฌ๐ญ๐ž๐ซ๐ฌ (3.5 โญ๏ธ) to be flavourful but slightly overpowered by the citrus ponzu and shiso. The chewy tapioca also distracted us from the natural creaminess and juiciness of the oysters.

Insta: cafehoppingkids

๐Œ๐ข๐ฌ๐จ ๐๐ซ๐จ๐ข๐ฅ๐ž๐ ๐’๐š๐ฅ๐ฆ๐จ๐ง (4 โญ๏ธ) - Perfectly cooked salmon that retained a soft bright pink interior. Served atop fragrant seaweed rice with ikura (not the juiciest but loved the satisfying pop of umami) and refreshing crunchy Japanese pickles.

Insta: cafehoppingkids

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Will definitely miss these yummy sandos thatโ€™s only available during as part of takeaway dying heightened restrictions

Insta: cafehoppingkids

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Had to try this highly featured ๐›๐ž๐ž๐Ÿ ๐ญ๐จ๐ง๐ ๐ฎ๐ž ๐š๐ง๐ ๐ ๐ซ๐ข๐›๐ข๐œ๐ก๐ž ๐ฌ๐š๐ง๐๐ฐ๐ข๐œ๐ก ($26), and it lived up to the hype. Thinly shaved beef tongue with tangy gribiche (a classier egg mayo concoction); easily one of the best in town. Must try.

#happyburpday

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๐‚๐ž๐๐š๐ซ ๐‰๐ž๐ฅ๐ฅ๐ฒ ๐š๐ง๐ ๐…๐จ๐ข๐ž ๐†๐ซ๐š๐ฌ ๐“๐จ๐š๐ฌ๐ญ ($18/2) ingeniously combined a mound of thinly microplaned foie gras that melted on the tongue with sprightly jelly, and on fluffy buttery toast. A symphony of textures, temperatures, and flavours. So appetising we had to stop ourselves from ordering more!

Insta: cafehoppingkids

The iconic ๐›๐ž๐ž๐Ÿ ๐ญ๐จ๐ง๐ ๐ฎ๐ž ๐š๐ง๐ ๐ ๐ซ๐ข๐›๐ข๐œ๐ก๐ž ๐ฌ๐š๐ง๐๐ฐ๐ข๐œ๐ก ($26) lived up to the hype. Thinly shaved beef tongue with tangy gribiche (a classier egg mayo concoction); easily one of the best in town. Must try.

Insta: cafehoppingkids

Huge fan of their soft pita breads! Probably the best around, especially when paired with their in house tahini ๐Ÿ˜‹

Happy tummy, happy life Instagram: cafehoppingkids

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