For mains:
1. 𝐒𝐩𝐢𝐜𝐲 𝐥𝐨𝐛𝐬𝐭𝐞𝐫 - our favourite comprising succulent lobster roulette with rich umami flavour from the pepperonata bisque.
2. 𝐒𝐩𝐚𝐠𝐡𝐞𝐭𝐭𝐢 𝐦𝐞𝐚𝐭𝐛𝐚𝐥𝐥𝐬 - spicy and elevated spin on the classic tomato spaghetti with addictive cheesy homemade beef meatballs.
3. 𝐑𝐞𝐝 𝐠𝐢𝐧𝐬𝐞𝐧𝐠 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 - hearty slow cooked chicken. If nitpicking, found the breast meat on the tougher side and the sauce on the salty side.