Lime (PARKROYAL on Pickering)

Brought my family there for the dinner buffet. Enjoy the variety of dishes but the cold seafood section is very sad. Anyway, the crepe, the chicken rice, the laksa and kueh pie tee were yummy! Overall, ambience and service was good.

Lime Restaurant’s annual LobsterFest is on till 13 Aug, with a whole line-up of unlimited servings of lobsters. My favourite was their Kam Heong Lobster, done very fragrant with the generous use of savoury dried shrimps and curry leaves. Meat was firm, fresh and juicy! Price includes unlimited servings of beer, chilled juices, specialty coffee and tea.

Get-together with friends and family reunions with a hearty buffet spread of seasonal dishes such as Braised Eight Treasure Duck, Steamed Halibut with Hunan Chopped Chilli, Steamed Glutinous Rice with Assorted Waxed Meat and Sausage, and the live stations of Taiwanese Longevity Mee Sua with Oyster, Roasted Beef Striploin and Taco. Do not miss out on the Signature Pickering Laksa with Scallop and Prawn and the chilled seafood which includes freshly shucked oysters. End the meal with an array of cakes and desserts, and even traditional ones like deep-fried golden nian gao and tang yuan in a ginger broth.

The Feasts of Fortune is available for lunch and dinner, priced from $69++ for an adult for lunch and $99++ for an adult for dinner. For dining reservations, you can call them at +65 3138 2251 or drop them an email at dining.prsps@parkroyalcollection.com.
•••••••••••••••••••
✨ Lime Restaurant
📍 3 Upper Pickering Street, PARKROYAL COLLECTION Pickering, Singapore 058289
🍴 [Media Invite]

Lunar New Year Delicacies from Parkroyal Collection Pickering @parkroyalcollectionpickering is now open for pre-orders, collection or delivery till 15 Feb 2022.
.
What I am having now is their Prosperity Herbal Chicken ($58.00+) Includes Wai Sun, Kee Chee, Angelica, Tong Sum, Yoke Choke, Cong Cao Hua, Red Date and Shredded Pork wrapped with Lotus Leaf.
.
Visit https://shop-parkroyalcollectionpickering.panpacific.com/en_SG for more info on their festive takeaways.
.
Location: PARKROYAL COLLECTION Pickering, 3 Upper Pickering St, Singapore 058289

The sensational satay was a truly welcome epiphany, and it’s easily the most succulent and tender satay I’ve ever had anywhere in the world. I was about to pass over this satay due to the distinct lack of charred bits on it, but I’m so glad I gave these competently crafted chicken satays a go. The marinade is as excellent as the texture of the meat it flavours, and the accompanying satay sauce was sublimely sapid. Just needs some char on the meat, and it would be a world beater.⠀
⠀
While I’m disappointed that a few of the menu items that I was eager for were absent from the lineup, such as the pork satay, the red wine miso glazed pork ribs, and the steamed barramundi, the remarkable sumptuousness of the food I did have somewhat ameliorated that.

The clear favourite in @limesingapore Festive Buffet is the luscious lobster laksa. Actually that’s a half truth, as you it isn’t a lobster, it’s a crayfish. Yes, it’s also known as a slipper lobster, but it’s not really an actual lobster.⠀
⠀
Semantics aside, there’s no argument that Lime Restaurant’s crayfish laksa is possibly the most heavenly one in sunny Singapore. The slightly spicy and ravishingly rich gravy is thick & supremely satisfying for your senses, unlike many others that are frustratingly thin & inadequate. Toss in some thick noodles and the fresh, slightly sweet slipper lobster, and you’ve got one of the most luxurious laksas in town.