The sensational satay was a truly welcome epiphany, and it’s easily the most succulent and tender satay I’ve ever had anywhere in the world. I was about to pass over this satay due to the distinct lack of charred bits on it, but I’m so glad I gave these competently crafted chicken satays a go. The marinade is as excellent as the texture of the meat it flavours, and the accompanying satay sauce was sublimely sapid. Just needs some char on the meat, and it would be a world beater.⠀

While I’m disappointed that a few of the menu items that I was eager for were absent from the lineup, such as the pork satay, the red wine miso glazed pork ribs, and the steamed barramundi, the remarkable sumptuousness of the food I did have somewhat ameliorated that.

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