LeNu Chef Wai’s Noodle Bar 樂牛私房面家 (Funan)

Gem of a find! Everything was delicious, especially the dry beef noodles!

Gem of a find! Everything was delicious, especially the dry beef noodles!

Gem of a find! Everything was delicious, especially the dry beef noodles!

The braised beef broth is LeNu's signature broth which uses only the freshest beef marrow, bones and Chinese spices and is painstakingly prepared over 18 hours.

The broth itself is intensely beefy and hearty, and you get a choice of the original, pickled vegetables or spicy. I do recommend the later two as it helps ameliorate the strong beefy flavour. The imported Wagyu beef was also soft and melt in your mouth tender.

For a limited time, LeNu @ Funan is offering a 50% off after 5 pm. We recommend grabbing a dining partner and having both the braised beef broth and tomato broth for sharing as it really compliments each other!

LeNu Chef Wai's Noodle Bar is part of the Paradise Group of eateries with several outlets islandwide.

As its name suggests, LeNu serves Chinese la mian with different types of broth and toppings. The Nagano Pork Belly with Tomato Broth Lamian is one of their newest offerings, featuring a surprising appetisingly tangy tomato broth, topped with soft and tender sliced pork.

We really enjoyed the tomato broth and the portions are surprisingly good. If you are looking for something a little different, do check this out!

First few bites were good - definitely tasty with the added crunch of the peanuts and ikan bilis, but after some time every mouth became dry and monotonous.