107 North Bridge Road
#B1-22 Funan
Singapore 179105

(open in Google Maps)

10:30am - 10:00pm

10:30am - 10:00pm

10:30am - 10:00pm

10:30am - 10:00pm

10:30am - 10:00pm

10:30am - 10:00pm

10:30am - 10:00pm

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From the Burpple community

The braised beef broth is LeNu's signature broth which uses only the freshest beef marrow, bones and Chinese spices and is painstakingly prepared over 18 hours.

The broth itself is intensely beefy and hearty, and you get a choice of the original, pickled vegetables or spicy. I do recommend the later two as it helps ameliorate the strong beefy flavour. The imported Wagyu beef was also soft and melt in your mouth tender.

For a limited time, LeNu @ Funan is offering a 50% off after 5 pm. We recommend grabbing a dining partner and having both the braised beef broth and tomato broth for sharing as it really compliments each other!

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LeNu Chef Wai's Noodle Bar is part of the Paradise Group of eateries with several outlets islandwide.

As its name suggests, LeNu serves Chinese la mian with different types of broth and toppings. The Nagano Pork Belly with Tomato Broth Lamian is one of their newest offerings, featuring a surprising appetisingly tangy tomato broth, topped with soft and tender sliced pork.

We really enjoyed the tomato broth and the portions are surprisingly good. If you are looking for something a little different, do check this out!

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First few bites were good - definitely tasty with the added crunch of the peanuts and ikan bilis, but after some time every mouth became dry and monotonous.

Simple and comforting. Always love Lenu's tender pork ribs and their hearty soup. Added on the Crispy Beancurd Skin ($3.60 for 2pc) and it was good too.

The Fragrant Pork Chop with Preserved Vegetable Noodle 雪菜酥肉煨面 ($11.90) from LeNu Chef Wai’s Noodle Bar at Funan (#B1-22) is one comforting bowl of noodle. Although I did not really taste the preserve vegetable, the pork bone soup is very rich and flavourful (reminds me of a really decent bowl of Japanese ramen soup), and a splash of chilli oil gives it an extra oomph. The noodle (la mian) is thin but firm, and the well-marinated pork chop is crispy on the outside and super tender on the inside. As usual, the portion is generous as well. Glad I tried this!

best thing on their menu!!! perfectly springy noodles and 5 huge plump dumplings tossed in a highly addictive spicy and numbing mala-like sauce 🤩 which is what keeps me coming back for more. i always say the portion is too huge for me but end up finishing it all cos it’s that good 😮‍💨

the funan outlet has an ongoing promo of 50% off your second bowl, which is just the cherry on top 👌🏻 super value-for-money!!!