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Really grateful and appreciated that we spend time from travelling frm east to west. Its kinda hard and out of the way for us tbh. I wanted to come with my friend for their dessert especially their cakes. Their cakes got one of the kind like unique shape not that usual cake size. We managed to squeeze out on time for weekend. We really enjoyed DALE ($11) a lot and my opinion just fallen in between bitter and sweet note for taste. Taste like grassy but a bit sour aftertaste due to yuzu. photo credits: huiyi โ
($5) photo credits: huiyi โ
Whenever we make the journey back to the West, @lees_confectionery has always been one of our fave go-to places for handmade artisan cakes and delicious coffee.
Wanted to try the ๐๐๐๐๐, but as luck would have it, the last one went to the guy in front of us who ordered one of everything on the menu, so we had to give it a miss this time.. *laughcry* ๐๐๐
I wish I could explain the intricacies of every detailed work of art that's painstakingly plated and put together upon each order, but I'll let the photos, and your taste buds experience this for yourself!
๐๐๐๐ ๐ข - Nutty ๐๐ช๐ด๐ต๐ข๐ค๐ฉ๐ช๐ฐ ๐๐ณ๐ฆ๐ข๐ฎ wrapped around an ๐๐ณ๐ข๐ฏ๐จ๐ฆ ๐๐ข๐ฌ๐ฆ ๐ centre, and encased in an artistically constructed ๐๐ญ๐ฎ๐ฐ๐ฏ๐ฅ ๐๐ข๐ณ๐ต ๐ฅshell. Not too sweet, and every mouthful was an enjoyable medley of textures that complemented each ingredient beautifully. Special shoutout to the accompanying ๐๐ช๐ด๐ต๐ข๐ค๐ฉ๐ช๐ฐ ๐๐ค๐ฆ ๐๐ณ๐ฆ๐ข๐ฎ on the side! ๐๐๐๐
๐๐ผ๐ฟ๐ ๐ - A classic flavour that we've returned for again and again - ๐๐ฐ๐ณ๐ญ๐ช๐ค๐ฌ๐ด ๐๐ฐ๐ถ๐ด๐ด๐ฆ๐ฆ/ ๐๐ฐ๐ฏ๐ฆ๐บ ๐๐ข๐ณ๐ข๐ฎ๐ฆ๐ญ๐ฏ๐ฎ/ ๐๐ฐ๐ณ๐ฏ๐ง๐ญ๐ข๐ฌ๐ฆ๐ด๐ช. Malty and subtly sweet, it's a little bite of comfort, especially when paired with a dollop of ๐๐ช๐ญ๐ฌ ๐๐ค๐ฆ ๐๐ณ๐ฆ๐ข๐ฎ.
The bad news is... They are closing down soon, and their last day will be on 1st October 2023... ๐ญ๐ญ So, please support these talented and passionate bakers while you still have the chance! ๐ธ๐ฌโฅ๏ธโฅ๏ธ
Whenever we make the journey back to the West, @lees_confectionery has always been one of our fave go-to places for handmade artisan cakes and delicious coffee.
Wanted to try the ๐๐๐๐๐, but as luck would have it, the last one went to the guy in front of us who ordered one of everything on the menu, so we had to give it a miss this time.. *laughcry* ๐๐๐
I wish I could explain the intricacies of every detailed work of art that's painstakingly plated and put together upon each order, but I'll let the photos, and your taste buds experience this for yourself!
๐๐๐๐ ๐ข - Nutty ๐๐ช๐ด๐ต๐ข๐ค๐ฉ๐ช๐ฐ ๐๐ณ๐ฆ๐ข๐ฎ wrapped around an ๐๐ณ๐ข๐ฏ๐จ๐ฆ ๐๐ข๐ฌ๐ฆ ๐ centre, and encased in an artistically constructed ๐๐ญ๐ฎ๐ฐ๐ฏ๐ฅ ๐๐ข๐ณ๐ต ๐ฅshell. Not too sweet, and every mouthful was an enjoyable medley of textures that complemented each ingredient beautifully. Special shoutout to the accompanying ๐๐ช๐ด๐ต๐ข๐ค๐ฉ๐ช๐ฐ ๐๐ค๐ฆ ๐๐ณ๐ฆ๐ข๐ฎ on the side! ๐๐๐๐
๐๐ผ๐ฟ๐ ๐ - A classic flavour that we've returned for again and again - ๐๐ฐ๐ณ๐ญ๐ช๐ค๐ฌ๐ด ๐๐ฐ๐ถ๐ด๐ด๐ฆ๐ฆ/ ๐๐ฐ๐ฏ๐ฆ๐บ ๐๐ข๐ณ๐ข๐ฎ๐ฆ๐ญ๐ฏ๐ฎ/ ๐๐ฐ๐ณ๐ฏ๐ง๐ญ๐ข๐ฌ๐ฆ๐ด๐ช. Malty and subtly sweet, it's a little bite of comfort, especially when paired with a dollop of ๐๐ช๐ญ๐ฌ ๐๐ค๐ฆ ๐๐ณ๐ฆ๐ข๐ฎ.
The bad news is... They are closing down soon, and their last day will be on 1st October 2023... ๐ญ๐ญ So, please support these talented and passionate bakers while you still have the chance! ๐ธ๐ฌโฅ๏ธโฅ๏ธ
I didn't like this, the honey doesn't come thru at all, the mascarpone mixed w milk cream was too light and it's only the caramel nuts that carry the flavour of the piece. The Horlicks ice cream was mild and the cornflakes were abit too tough, overall it was mild and didn't leave an impression
Back at Lee's Confectionery and this time I got to try their OTTO ($12). Shaped like a pistachio, the nutty number had really fun textures - I especially like the thin layer of chocolate. Filled with Pistachio mousse, 70% pistachio praline and a moist chunk of orange almond cake; the zesty flavour of the cake was unfortunately pretty subtle in my opinion. And the pistachio ice cream on the side could definitely be more distinct and fragrant as well. However, the rich pistachio praline paste really gave the plate a pleasantly roast-y flavour boost. The crunchy almond tart shells were nice and buttery too.