Sweets For My Sweet ๐Ÿญ

Sweets For My Sweet ๐Ÿญ

Featuring Carpenter and Cook, Paris Baguette (Wisma Atria), Takashimaya Food Hall (Basement 2 Takashimaya), IKEA Restaurant (Tampines), Anti:dote (Fairmont Singapore), Brotzeit (VivoCity), Rich & Good Cake Shop (Kandahar), Paris Baguette (Jem), Butter Studio (Jalan Besar), Donq (Takashimaya)
Cellie โ™ก
Cellie โ™ก

Filled with dense cream which was pretty much tasteless, everything was overpowered by the strong flavours of Banana ๐ŸŒ, even the chocolate sauce provided did nothing to balance out the flavours. Highly approve of the Chocolate Gelato served on the side though, it was smooth and chocolatey and was the highlight of this dessert.

This is not your traditional Italian rendition, but it's been beautifully crafted into a tantalizing treat that's full of airy goodness, yet packs a punch with a creamy kick of @kahlua ๐Ÿ˜๐ŸŒด๐Ÿฅƒ

Topped with crunchy chocolate balls and a dusting of cocoa powder, this beauty isn't too sweet despite the different nuances of chocolate embedded in it's various layers. Will be back again for this!

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The pancakes here are pretty dense unlike light and airy Japanese souffle pancakes which I have a soft spot for, so would recommend to share! ๐Ÿ˜‹๐Ÿ’•

While the quality of the food here isn't high on the wow factor, they are alllll sooooo pretty and taste pretty decent so it's worth a visit for the experience!

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Been seeing rave reviews about this place, and couldn't resist getting a double scoop even though we were stuffed from lunch! ๐Ÿ˜๐Ÿ˜‹ I mean, there's always space for dessert! Mwarharhar!!!

๐™‹๐™ž๐™จ๐™ฉ๐™–๐™˜๐™๐™ž๐™ค ๐Ÿ’š (Premium flavour)
๐™ƒ๐™ค๐™ช๐™Ÿ๐™ž๐™˜๐™๐™– ๐Ÿซ– (Premium flavour)

Sadly, the ice cream melted soooo fast and was already dripping by the time we crossed the road, that we were practically slurping it down in a rush to finish it before it became a wet sloppy mess, so we didn't get to savour the flavours well... ๐Ÿ˜…

I did feel that the flavours here are fairly muted for our taste, and while the ice cream was yummy, I'd probably just pop by our go-to BOP for our pistachio fix next time! ๐Ÿ˜˜๐Ÿจ๐Ÿฆ๐Ÿญ๐Ÿญ

๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ„ ๐˜พ๐™Š๐™’ ๐˜พ๐™Š๐™’ ๐™Ž๐™๐™‰๐˜ฟ๐˜ผ๐™€ ๐Ÿ„๐Ÿง€

If there's one thing I miss most about Japan, it's the yummy soft serves ๐Ÿฆmade with creamy Japanese milk...
But for now, @tokyomilkcheesesg is my go-to for their signature ๐˜พ๐™Š๐™’ ๐˜พ๐™Š๐™’ ๐™Ž๐™๐™‰๐˜ฟ๐˜ผ๐™€! ๐Ÿ˜‹๐Ÿ’‹ Being the cheese fanatic that I am, this is my winning combo:

๐˜พ๐™๐™š๐™š๐™จ๐™š ๐™Ž๐™ค๐™›๐™ฉ ๐˜พ๐™ง๐™š๐™–๐™ข- Made with 2 kinds of cream cheese and Hokkaido Gouda cheese, a perfect balance of sweet and savoury.๐Ÿง€๐Ÿง€
.
๐™ˆ๐™ž๐™ก๐™  ๐˜พ๐™๐™š๐™š๐™จ๐™š๐™˜๐™–๐™ ๐™š - 2 layers of cheese mousse and milk mousse made with cream cheese from both France ๐Ÿ‡ซ๐Ÿ‡ทand Hokkaido๐Ÿ‡ฏ๐Ÿ‡ต. This was served semi-frozen, but I personally prefer it a little softer.

๐™Ž๐™–๐™ก๐™ฉ & ๐˜พ๐™–๐™ข๐™š๐™ข๐™—๐™š๐™ง๐™ฉ ๐˜พ๐™ค๐™ค๐™ ๐™ž๐™š - Think of this as the ๐™˜๐™๐™š๐™š๐™จ๐™ฎ upgraded version of ็™ฝใ„ๆ‹ไบบ, made with fresh Hokkaido milk ๐Ÿ‡ฏ๐Ÿ‡ตand French Guรฉrande salt ๐Ÿ‡ซ๐Ÿ‡ท, stuffed with a layer of camembert cheese chocolate.

Cheese. ๐Ÿง€Japan. ๐Ÿ‡ฏ๐Ÿ‡ตFrance.๐Ÿ‡ซ๐Ÿ‡ท

What an absolute winning combination!!! For fans of sweet and savoury desserts, this Sundae definitely hits all the right spots! ๐Ÿ˜‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹

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Trying to beat the relentless heat and humidity of Singapore's eternal summer, a refreshing @dopadopa.sg ๐™‚๐™š๐™ก๐™–๐™ฉ๐™ค is certainly a welcome treat! ๐Ÿ˜๐Ÿ’›๐ŸŒผ

It's been a long time since my last visit, back when @leonardong.9 first started the business with his awesome handroasted ๐™‹๐™ž๐™จ๐™ฉ๐™–๐™˜๐™๐™ž๐™ค ๐™‚๐™š๐™ก๐™–๐™ฉ๐™ค made with a ton of love. โ™ฅ๏ธ Fast forward a few years, and my taste buds tingled with happiness after such a long hiatus of this yummilicious treat.

๐™‹๐™ž๐™จ๐™ฉ๐™–๐™˜๐™๐™ž๐™ค ๐Ÿ’š - Creamy and nutty with bits of pistachio, this oh-so-comforting taste is one that my heart remembers from the first time I tried it.

๐™๐™š๐™ง๐™ง๐™š๐™ง๐™ค ๐™๐™ค๐™˜๐™๐™š๐™ง๐Ÿซ - We really loved this rendition of one of our favourite classic chocolates @ferrerorocherit ๐Ÿ˜‹๐Ÿ‡ฎ๐Ÿ‡น Smooth, yet packed a punch with a satisfying hazelnut flavour without the saccharine sweetness offered by other establishments. Butttt why is the amount of gelato scooped so much lesser than the one given for the Pistachio cone? ๐Ÿฅบ๐Ÿฅบ We could definitely have a lot more! Haha... ๐Ÿ˜†โ™ฅ๏ธโ™ฅ๏ธ

What can I say? My heart goes แ—ชOแ‘ญแ—ฉแ—ชOแ‘ญแ—ฉ for this locally made ice cream anytime! ๐Ÿ˜‹โ™ฅ๏ธโ™ฅ๏ธโ™ฅ๏ธ

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Finally made my way down to @tigerlilypatisserie to try their famed ๐™‹๐™ž๐™จ๐™ฉ๐™–๐™˜๐™๐™ž๐™ค ๐™ˆ๐™–๐™ง๐™ž๐™ข๐™ค ($10.00), and was surprised to find that there was no queue on a quiet afternoon! :D ๐Ÿ’š

This dainty little art piece is truly a must-try for pistachio-obsessed foodies, featuring:
๐‘ท๐’Š๐’”๐’•๐’‚๐’„๐’‰๐’Š๐’ ๐‘ท๐’“๐’‚๐’๐’Š๐’๐’†
๐‘ท๐’Š๐’”๐’•๐’‚๐’„๐’‰๐’Š๐’ ๐‘บ๐’‘๐’๐’๐’ˆ๐’†
๐‘ท๐’Š๐’”๐’•๐’‚๐’„๐’‰๐’Š๐’ ๐‘พ๐’‰๐’Š๐’‘๐’‘๐’†๐’… ๐‘ฎ๐’‚๐’๐’‚๐’„๐’‰๐’†

Definitely on the pricey side, but it was really fun to eat with the various textures of pistachios melting in the mouth in layers of pleasure. Would I return for this again? Probably not due to the steep price tag, but would definitely recommend to try it at least once! I'll also be back to try the other flavours next time! ๐Ÿค—๐Ÿฐ๐Ÿ’•๐Ÿ’•

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Popped by my neighbourhood gelato place @around_sg to finally try ๐™๐™๐™š ๐™–๐™ง๐™ค๐™ช๐™ฃ๐™™ ๐™จ๐™š๐™ฉ ($15.90), with 2 scoops of gelato with a freshly made waffle sprinkled with speculoos cookie crumbs. ๐Ÿช

๐™‹๐™ž๐™จ๐™ฉ๐™–๐™˜๐™๐™ž๐™ค ๐Ÿ’š - Additional $1.00 for this premium flavour and our go-to at this cafรฉ.
๐˜ฝ๐™ž๐™จ๐™˜๐™ค๐™›๐™›๐Ÿช - Wasn't a huge fan of this as I felt that the flavours didn't really shine through.
๐™๐™–๐™จ๐™ฅ๐™—๐™š๐™ง๐™ง๐™ฎ ๐˜พ๐™๐™š๐™š๐™จ๐™š๐™˜๐™–๐™ ๐™š๐Ÿ“๐Ÿง€ - Slightly cheesy with a refreshingly light tart berry flavour, this is my 2nd fave flavour after Pistachio.

So while our hearts still lie with the creamy texture of BOP, we're happy to pop by for an ๐š๐ซ๐จ๐ฎ๐ง๐ gelato anytime!

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The ๐™๐™ค๐™–๐™จ๐™ฉ๐™š๐™™ ๐™‹๐™ž๐™จ๐™ฉ๐™–๐™˜๐™๐™ž๐™ค ๐™Ž๐™ค๐™›๐™ฉ ๐™Ž๐™š๐™ง๐™ซ๐™š here at @cowpressocoffeesg pairs well with the ๐˜พ๐™ง๐™š๐™ข๐™š ๐˜ผ๐™ช ๐˜พ๐™๐™ค๐™˜๐™ค๐™ก๐™–๐™ฉ ๐˜ฝ๐™ง๐™ž๐™ค๐™˜๐™๐™š ๐˜ฟ๐™ค๐™ช๐™œ๐™๐™ฃ๐™ช๐™ฉ ๐Ÿซ($11.80), but being a soft serve with lower fat content, it melted extremely quickly in the sweltering SG heat... ๐Ÿ˜…โ˜€๏ธ

TBH I felt the ๐˜ฝ๐™ง๐™ž๐™ค๐™˜๐™๐™š ๐˜ฟ๐™ค๐™ช๐™œ๐™๐™ฃ๐™ช๐™ฉ๐™จ ๐Ÿฉ here are kinda overhyped and not as fluffy as I would have liked, compared to Burnt Ends and Puff & Peaks, so I'll probably just go for the soft serve alone next time! And of course, I highly recommend their super awesome coffee which I will review in another post! ๐Ÿฅฐโ˜•โค๏ธโค๏ธโค๏ธ

๐Ÿ‹๐Ÿง€ ๐•ƒ๐•–๐•ž๐• ๐•Ÿ ๐•‚๐•š๐•ค๐•–๐•œ๐•š โ„™๐•’๐•Ÿ๐•”๐•’๐•œ๐•–๐•ค ๐Ÿ‹๐Ÿฅž

Doesn't a dash of cheery yellow brighten up your mood instantly? ๐Ÿฅฐ๐Ÿ‹๐Ÿ‹๐Ÿ‹

When I saw that @flippers.singapore had launched their seasonal special ๐‘ณ๐’†๐’Ž๐’๐’ & ๐‘ช๐’“๐’†๐’‚๐’Ž ๐‘ช๐’‰๐’†๐’†๐’”๐’† ๐‘ฒ๐’Š๐’”๐’†๐’Œ๐’Š ๐‘ท๐’‚๐’๐’„๐’‚๐’Œ๐’†๐’”๐Ÿฅž ($20.80), I knew I had to have these in my tummy pronto!

Although this flavour seems more apt for summer than spring, I really did enjoy the fluffy pancakes (with 2 forks, of course!) served with tangy ๐™‡๐™š๐™ข๐™ค๐™ฃ ๐˜พ๐™ค๐™ฃ๐™›๐™ž๐™ฉ๐Ÿ‹, ๐™‡๐™š๐™ข๐™ค๐™ฃ ๐˜พ๐™ช๐™ง๐™™, a scoop of ๐™‘๐™–๐™ฃ๐™ž๐™ก๐™ก๐™– ๐™„๐™˜๐™š ๐˜พ๐™ง๐™š๐™–๐™ข ๐Ÿƒ and a dash of savoury ๐˜พ๐™ง๐™š๐™–๐™ข ๐˜พ๐™๐™š๐™š๐™จ๐™š ๐Ÿง€.
.
My only gripe is that the pancakes seemed exceptionally smaller than usual, leaving a lot of empty space on the plate, and I think a slightly more generous amount of ๐˜พ๐™ง๐™š๐™–๐™ข ๐˜พ๐™๐™š๐™š๐™จ๐™š ๐Ÿง€ would have elevated the flavours much more.

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Always my go-to beverage at @coffeebeansg ever since my student days, ๐™‹๐™ช๐™ง๐™š ๐™‘๐™–๐™ฃ๐™ž๐™ก๐™ก๐™– was always a comforting, clean zen away from my coffee addiction, but it seems that this beverage has been put on the backburner of the menu... ๐Ÿฅฒ

It wasn't until we asked the barista, that they shared with us that this drink was never popular to be begin with and thus, has been removed from the menu entirely. ๐Ÿคญ Of course, since they have other vanilla flavoured items on the menu, they were happy to oblige and prepared one for us!

Sadly, sips of this failed to invoke those precious memories of innocent student days gone by, and I'm guessing that the vanilla powder formula has been changed since way back then. I guess it's goodbye for now, my dear friend ๐™‹๐™ช๐™ง๐™š ๐™‘๐™–๐™ฃ๐™ž๐™ก๐™ก๐™–~๐Ÿฅฒ๐ŸŒผ๐ŸŒผ

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๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ’•๐˜ฝ๐™ž๐™ฉ๐™ฉ๐™š๐™ง๐™จ๐™ฌ๐™š๐™š๐™ฉ ๐™‚๐™ค๐™ค๐™™๐™—๐™ฎ๐™š๐™จ๐Ÿ“๐Ÿ’•๐Ÿต

Indulging in one last @jw360sg ๐™ˆ๐™–๐™ฉ๐™˜๐™๐™– ๐˜พ๐™ง๐™š๐™ฅ๐™š ๐Ÿต filled with refreshingly tart ๐˜ผ๐™ข๐™–๐™ค๐™ช ๐™Ž๐™ฉ๐™ง๐™–๐™ฌ๐™—๐™š๐™ง๐™ง๐™ž๐™š๐™จ๐Ÿ“, fluffy ๐™’๐™๐™ž๐™ฅ๐™ฅ๐™š๐™™ ๐˜พ๐™ง๐™š๐™–๐™ข ๐Ÿฆ and ๐˜ผ๐™ข๐™–๐™ค๐™ช ๐™Ž๐™ฉ๐™ง๐™–๐™ฌ๐™—๐™š๐™ง๐™ง๐™ฎ ๐™‚๐™š๐™ก๐™–๐™ฉ๐™ค... Not sure if it's just me, but the crepe was especially crispy this time around, and I really enjoyed the burst of flavours in every bite. ๐Ÿคคโ™ฅ๏ธโ™ฅ๏ธ

Today (28 Feb 2022) is their last day of operations at Jewel before closing down, so please grab your last chance to have a taste of their Harajuku style crepes! ๐Ÿ˜ฅ

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