Sweets For My Sweet ๐Ÿญ

Sweets For My Sweet ๐Ÿญ

Featuring Carpenter and Cook, Paris Baguette (Wisma Atria), Takashimaya Food Hall (Basement 2 Takashimaya), IKEA Restaurant (Tampines), Anti:dote (Fairmont Singapore), Brotzeit (VivoCity), Rich & Good Cake Shop (Kandahar), Paris Baguette (Jem), Butter Studio (Jalan Besar), Mini One By Donq (Takashimaya)
Cellie โ™ก
Cellie โ™ก

After trying an array of ice cream delights in Singapore, @tokyomilkcheesesg ๐˜พ๐™Š๐™’ ๐˜พ๐™Š๐™’ ๐™Ž๐™๐™‰๐˜ฟ๐˜ผ๐™€ is still my favourite ๐˜พ๐™๐™š๐™š๐™จ๐™š ๐™Ž๐™ค๐™›๐™ฉ ๐˜พ๐™ง๐™š๐™–๐™ข! ๐Ÿ˜‹๐Ÿ‡ฏ๐Ÿ‡ต ๐Ÿง€๐Ÿง€๐Ÿง€

It's not easy to find a dessert with the perfect balance of sweet and savoury, and paired with a ๐™Ž๐™–๐™ก๐™ฉ & ๐˜พ๐™–๐™ข๐™š๐™ข๐™—๐™š๐™ง๐™ฉ ๐˜พ๐™ค๐™ค๐™ ๐™ž๐™š (+ $0.50/pc), this is the perfect treat to kick off the weekend! ๐Ÿ˜‹๐ŸŒˆ๐ŸŒˆ

Whenever we make the journey back to the West, @lees_confectionery has always been one of our fave go-to places for handmade artisan cakes and delicious coffee.

Wanted to try the ๐™Š๐™๐™‰๐™„๐Ÿ’œ, but as luck would have it, the last one went to the guy in front of us who ordered one of everything on the menu, so we had to give it a miss this time.. *laughcry* ๐Ÿ˜๐Ÿ™ƒ๐Ÿ™ƒ

I wish I could explain the intricacies of every detailed work of art that's painstakingly plated and put together upon each order, but I'll let the photos, and your taste buds experience this for yourself!

๐™Š๐™๐™๐™Š ๐ŸŸข - Nutty ๐˜—๐˜ช๐˜ด๐˜ต๐˜ข๐˜ค๐˜ฉ๐˜ช๐˜ฐ ๐˜Š๐˜ณ๐˜ฆ๐˜ข๐˜ฎ wrapped around an ๐˜–๐˜ณ๐˜ข๐˜ฏ๐˜จ๐˜ฆ ๐˜Š๐˜ข๐˜ฌ๐˜ฆ ๐ŸŠ centre, and encased in an artistically constructed ๐˜ˆ๐˜ญ๐˜ฎ๐˜ฐ๐˜ฏ๐˜ฅ ๐˜›๐˜ข๐˜ณ๐˜ต ๐Ÿฅœshell. Not too sweet, and every mouthful was an enjoyable medley of textures that complemented each ingredient beautifully. Special shoutout to the accompanying ๐˜—๐˜ช๐˜ด๐˜ต๐˜ข๐˜ค๐˜ฉ๐˜ช๐˜ฐ ๐˜๐˜ค๐˜ฆ ๐˜Š๐˜ณ๐˜ฆ๐˜ข๐˜ฎ on the side! ๐Ÿ˜‹๐Ÿ’š๐Ÿ’š๐Ÿ’š

๐™ˆ๐˜ผ๐˜ฟ๐™ ๐Ÿ - A classic flavour that we've returned for again and again - ๐˜๐˜ฐ๐˜ณ๐˜ญ๐˜ช๐˜ค๐˜ฌ๐˜ด ๐˜”๐˜ฐ๐˜ถ๐˜ด๐˜ด๐˜ฆ๐Ÿฆ/ ๐˜๐˜ฐ๐˜ฏ๐˜ฆ๐˜บ ๐˜Š๐˜ข๐˜ณ๐˜ข๐˜ฎ๐˜ฆ๐˜ญ๐Ÿฏ๐Ÿฎ/ ๐˜Š๐˜ฐ๐˜ณ๐˜ฏ๐˜ง๐˜ญ๐˜ข๐˜ฌ๐˜ฆ๐˜ด๐Ÿช. Malty and subtly sweet, it's a little bite of comfort, especially when paired with a dollop of ๐˜”๐˜ช๐˜ญ๐˜ฌ ๐˜๐˜ค๐˜ฆ ๐˜Š๐˜ณ๐˜ฆ๐˜ข๐˜ฎ.

The bad news is... They are closing down soon, and their last day will be on 1st October 2023... ๐Ÿ˜ญ๐Ÿ˜ญ So, please support these talented and passionate bakers while you still have the chance! ๐Ÿ‡ธ๐Ÿ‡ฌโ™ฅ๏ธโ™ฅ๏ธ

Whenever we make the journey back to the West, @lees_confectionery has always been one of our fave go-to places for handmade artisan cakes and delicious coffee.

Wanted to try the ๐™Š๐™๐™‰๐™„๐Ÿ’œ, but as luck would have it, the last one went to the guy in front of us who ordered one of everything on the menu, so we had to give it a miss this time.. *laughcry* ๐Ÿ˜๐Ÿ™ƒ๐Ÿ™ƒ

I wish I could explain the intricacies of every detailed work of art that's painstakingly plated and put together upon each order, but I'll let the photos, and your taste buds experience this for yourself!

๐™Š๐™๐™๐™Š ๐ŸŸข - Nutty ๐˜—๐˜ช๐˜ด๐˜ต๐˜ข๐˜ค๐˜ฉ๐˜ช๐˜ฐ ๐˜Š๐˜ณ๐˜ฆ๐˜ข๐˜ฎ wrapped around an ๐˜–๐˜ณ๐˜ข๐˜ฏ๐˜จ๐˜ฆ ๐˜Š๐˜ข๐˜ฌ๐˜ฆ ๐ŸŠ centre, and encased in an artistically constructed ๐˜ˆ๐˜ญ๐˜ฎ๐˜ฐ๐˜ฏ๐˜ฅ ๐˜›๐˜ข๐˜ณ๐˜ต ๐Ÿฅœshell. Not too sweet, and every mouthful was an enjoyable medley of textures that complemented each ingredient beautifully. Special shoutout to the accompanying ๐˜—๐˜ช๐˜ด๐˜ต๐˜ข๐˜ค๐˜ฉ๐˜ช๐˜ฐ ๐˜๐˜ค๐˜ฆ ๐˜Š๐˜ณ๐˜ฆ๐˜ข๐˜ฎ on the side! ๐Ÿ˜‹๐Ÿ’š๐Ÿ’š๐Ÿ’š

๐™ˆ๐˜ผ๐˜ฟ๐™ ๐Ÿ - A classic flavour that we've returned for again and again - ๐˜๐˜ฐ๐˜ณ๐˜ญ๐˜ช๐˜ค๐˜ฌ๐˜ด ๐˜”๐˜ฐ๐˜ถ๐˜ด๐˜ด๐˜ฆ๐Ÿฆ/ ๐˜๐˜ฐ๐˜ฏ๐˜ฆ๐˜บ ๐˜Š๐˜ข๐˜ณ๐˜ข๐˜ฎ๐˜ฆ๐˜ญ๐Ÿฏ๐Ÿฎ/ ๐˜Š๐˜ฐ๐˜ณ๐˜ฏ๐˜ง๐˜ญ๐˜ข๐˜ฌ๐˜ฆ๐˜ด๐Ÿช. Malty and subtly sweet, it's a little bite of comfort, especially when paired with a dollop of ๐˜”๐˜ช๐˜ญ๐˜ฌ ๐˜๐˜ค๐˜ฆ ๐˜Š๐˜ณ๐˜ฆ๐˜ข๐˜ฎ.

The bad news is... They are closing down soon, and their last day will be on 1st October 2023... ๐Ÿ˜ญ๐Ÿ˜ญ So, please support these talented and passionate bakers while you still have the chance! ๐Ÿ‡ธ๐Ÿ‡ฌโ™ฅ๏ธโ™ฅ๏ธ

@ikeasingapore has always been one of our go-to places for a simple yet satisfying meal, and I was so glad to get my hands on their new ๐Ÿ“๐™Ž๐™ฉ๐™ง๐™–๐™ฌ๐™—๐™š๐™ง๐™ง๐™ฎ ๐™๐™–๐™ง๐™ฉ ($4.90)! ๐Ÿ’›๐Ÿ’™๐Ÿ’›๐Ÿ’™

While these ๐Ÿ“ are not the biggest and sweetest, they went incredibly well with the semi-sweet cookie crust and just the right amount of custard... And, if I'm not wrong, a hint of White Chocolate? ๐Ÿ˜‹๐Ÿซ

For this affordable price, I'm definitely returning again and again for this yummy dessert!

And if you'd like to try this delicious new offering, @ikeasingapore is running a promotional price of $4.00 for this ๐Ÿ“๐™Ž๐™ฉ๐™ง๐™–๐™ฌ๐™—๐™š๐™ง๐™ง๐™ฎ ๐™๐™–๐™ง๐™ฉ๐Ÿ“ from 13-14 May 2023, so head down to IKEA this weekend to try it for yourself and I hope you'll like it too! ๐Ÿ™†๐Ÿปโ€โ™€๏ธ๐Ÿ’›๐Ÿ’™

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I've never been much of a chocolate fanatic, but this Valrhona Dark Choc & Sea Salt Caramel Brookie ($6.40) may have just turned me into a convert! ๐Ÿ˜๐Ÿซ๐Ÿ–ค๐Ÿ–ค

I mean, what could go wrong with Valrhona Chocolate, an ooooozy Chocolate Lava Core paired with a slightly savoury cookie base? ๐Ÿคค๐Ÿช๐Ÿซ๐Ÿซ๐Ÿซ

2 Likes

Finally fulfilled one of my birthday wishes of visiting the breathtakingly beautiful @atlasbarsg , and am soooo happy that we made it in time for their ๐™๐™š๐™จ๐™ฉ๐™ž๐™ซ๐™š ๐˜ผ๐™›๐™ฉ๐™š๐™ง๐™ฃ๐™ค๐™ค๐™ฃ ๐™๐™š๐™–! ๐Ÿ˜๐ŸŽ…๐Ÿป๐ŸŽ„โค๏ธโค๏ธโค๏ธ

TBH I didn't really have much expectations for the food here, but those little morsels were surprisingly delicious! ๐Ÿ˜‹โค๏ธโค๏ธ

The only downside is that the service was far from stellar during our visit, and they seemed to be rather short-staffed, leaving guests stranded at the reception for quite some time (about 15min?) even after the designated booking time, then asked to take back the table 2 hours after the designated booking time. ๐Ÿฅน Thankfully, they were kind enough to extend our table for 30min since I reallyyyyy wanted to try those famous ๐™ˆ๐™–๐™ง๐™ฉ๐™ž๐™ฃ๐™ž๐™จ๐Ÿธโค๏ธโค๏ธ, and I didn't want to down them all in 5 minutes without savouring the love and care that had been poured into each one.

And I have to say, if there's ONE thing you HAVE to try here, definitely go for the Cocktails/ Martinis/ Anything Gin! ๐Ÿธโค๏ธ

Filled with dense cream which was pretty much tasteless, everything was overpowered by the strong flavours of Banana ๐ŸŒ, even the chocolate sauce provided did nothing to balance out the flavours. Highly approve of the Chocolate Gelato served on the side though, it was smooth and chocolatey and was the highlight of this dessert.

This is not your traditional Italian rendition, but it's been beautifully crafted into a tantalizing treat that's full of airy goodness, yet packs a punch with a creamy kick of @kahlua ๐Ÿ˜๐ŸŒด๐Ÿฅƒ

Topped with crunchy chocolate balls and a dusting of cocoa powder, this beauty isn't too sweet despite the different nuances of chocolate embedded in it's various layers. Will be back again for this!

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The pancakes here are pretty dense unlike light and airy Japanese souffle pancakes which I have a soft spot for, so would recommend to share! ๐Ÿ˜‹๐Ÿ’•

While the quality of the food here isn't high on the wow factor, they are alllll sooooo pretty and taste pretty decent so it's worth a visit for the experience!

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Been seeing rave reviews about this place, and couldn't resist getting a double scoop even though we were stuffed from lunch! ๐Ÿ˜๐Ÿ˜‹ I mean, there's always space for dessert! Mwarharhar!!!

๐™‹๐™ž๐™จ๐™ฉ๐™–๐™˜๐™๐™ž๐™ค ๐Ÿ’š (Premium flavour)
๐™ƒ๐™ค๐™ช๐™Ÿ๐™ž๐™˜๐™๐™– ๐Ÿซ– (Premium flavour)

Sadly, the ice cream melted soooo fast and was already dripping by the time we crossed the road, that we were practically slurping it down in a rush to finish it before it became a wet sloppy mess, so we didn't get to savour the flavours well... ๐Ÿ˜…

I did feel that the flavours here are fairly muted for our taste, and while the ice cream was yummy, I'd probably just pop by our go-to BOP for our pistachio fix next time! ๐Ÿ˜˜๐Ÿจ๐Ÿฆ๐Ÿญ๐Ÿญ

๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ„ ๐˜พ๐™Š๐™’ ๐˜พ๐™Š๐™’ ๐™Ž๐™๐™‰๐˜ฟ๐˜ผ๐™€ ๐Ÿ„๐Ÿง€

If there's one thing I miss most about Japan, it's the yummy soft serves ๐Ÿฆmade with creamy Japanese milk...
But for now, @tokyomilkcheesesg is my go-to for their signature ๐˜พ๐™Š๐™’ ๐˜พ๐™Š๐™’ ๐™Ž๐™๐™‰๐˜ฟ๐˜ผ๐™€! ๐Ÿ˜‹๐Ÿ’‹ Being the cheese fanatic that I am, this is my winning combo:

๐˜พ๐™๐™š๐™š๐™จ๐™š ๐™Ž๐™ค๐™›๐™ฉ ๐˜พ๐™ง๐™š๐™–๐™ข- Made with 2 kinds of cream cheese and Hokkaido Gouda cheese, a perfect balance of sweet and savoury.๐Ÿง€๐Ÿง€
.
๐™ˆ๐™ž๐™ก๐™  ๐˜พ๐™๐™š๐™š๐™จ๐™š๐™˜๐™–๐™ ๐™š - 2 layers of cheese mousse and milk mousse made with cream cheese from both France ๐Ÿ‡ซ๐Ÿ‡ทand Hokkaido๐Ÿ‡ฏ๐Ÿ‡ต. This was served semi-frozen, but I personally prefer it a little softer.

๐™Ž๐™–๐™ก๐™ฉ & ๐˜พ๐™–๐™ข๐™š๐™ข๐™—๐™š๐™ง๐™ฉ ๐˜พ๐™ค๐™ค๐™ ๐™ž๐™š - Think of this as the ๐™˜๐™๐™š๐™š๐™จ๐™ฎ upgraded version of ็™ฝใ„ๆ‹ไบบ, made with fresh Hokkaido milk ๐Ÿ‡ฏ๐Ÿ‡ตand French Guรฉrande salt ๐Ÿ‡ซ๐Ÿ‡ท, stuffed with a layer of camembert cheese chocolate.

Cheese. ๐Ÿง€Japan. ๐Ÿ‡ฏ๐Ÿ‡ตFrance.๐Ÿ‡ซ๐Ÿ‡ท

What an absolute winning combination!!! For fans of sweet and savoury desserts, this Sundae definitely hits all the right spots! ๐Ÿ˜‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹

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Trying to beat the relentless heat and humidity of Singapore's eternal summer, a refreshing @dopadopa.sg ๐™‚๐™š๐™ก๐™–๐™ฉ๐™ค is certainly a welcome treat! ๐Ÿ˜๐Ÿ’›๐ŸŒผ

It's been a long time since my last visit, back when @leonardong.9 first started the business with his awesome handroasted ๐™‹๐™ž๐™จ๐™ฉ๐™–๐™˜๐™๐™ž๐™ค ๐™‚๐™š๐™ก๐™–๐™ฉ๐™ค made with a ton of love. โ™ฅ๏ธ Fast forward a few years, and my taste buds tingled with happiness after such a long hiatus of this yummilicious treat.

๐™‹๐™ž๐™จ๐™ฉ๐™–๐™˜๐™๐™ž๐™ค ๐Ÿ’š - Creamy and nutty with bits of pistachio, this oh-so-comforting taste is one that my heart remembers from the first time I tried it.

๐™๐™š๐™ง๐™ง๐™š๐™ง๐™ค ๐™๐™ค๐™˜๐™๐™š๐™ง๐Ÿซ - We really loved this rendition of one of our favourite classic chocolates @ferrerorocherit ๐Ÿ˜‹๐Ÿ‡ฎ๐Ÿ‡น Smooth, yet packed a punch with a satisfying hazelnut flavour without the saccharine sweetness offered by other establishments. Butttt why is the amount of gelato scooped so much lesser than the one given for the Pistachio cone? ๐Ÿฅบ๐Ÿฅบ We could definitely have a lot more! Haha... ๐Ÿ˜†โ™ฅ๏ธโ™ฅ๏ธ

What can I say? My heart goes แ—ชOแ‘ญแ—ฉแ—ชOแ‘ญแ—ฉ for this locally made ice cream anytime! ๐Ÿ˜‹โ™ฅ๏ธโ™ฅ๏ธโ™ฅ๏ธ

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