The rose layer is on top. But the rest of the cake is really honey, no rose flavour at all. Pretty good
Surprisingly not as strong, given their usual high standard this is still decent as compared to most
They're still the No1 mille crepe place for good reason
Super strong milkiness, the texture was perfect, both overall and the light crepes
Textbook and a classic
Whenever I think of having crepe Cakes, Lady M is always the first name that comes to mind.
The Crepe Cakes here are of certain standard, its rather ex, and yet able to constantly get crowd in.
Their crepe Cakes are creamy and flavourful.
Especially like the Pistachio crepe cake. So magnificent. Yums
Their non-crepe cakes are also good.
But the purpose of coming lady M, is for their crepe Cakes.
The pistachio cream just melted so fast compared to green crepe cake. But it given it off strong nutty taste from the cream itself. I felt that it was quite milky and creamy for crepe cake.
Finally took a solo photo for matcha crepe cake after a long time. Taste still the same but not that one never changed except the price tag for cake is quite ex throughout the year. 😅
I guess the sentiments about Lady M have changed quite a fair bit ever since their early days in Singapore at Marina Square, but I still hold the opinion of their Mille Crepes being one of the better and more accessible ones with multiple outlets around that readily satisfies my cravings for a Mille Crepe.
Launched in November of this year, the Truffle Mille Crepe is their latest addition to their series of the flavoured Mille Crepes, which includes flavours like the Green Tea Mille Crepes, Champagne Mille Crepes and Rose Mille Crepes; just to name a few. The Truffle Mille Crepe is described to be made of handmade chocolate crèpes, dark chocolate-truffle cream, chocolate ganache, truffled leuillantine, and cacao nibs. It is also said that the Truffle Mille Crepe features chocolate from the Caribbean Islands. Whilst most would have expected the cake to be more of a chocolate truffle creation, the Truffle Mille Crepe was pretty much a surprise for what it is — a cake that had seemingly incorporated the use of truffle for a slight savoury twist. Amidst the dark chocolate-truffle cream spread across the multiple layers of handmade chocolate crepes is the truffled leuillantine; think of them as small, truffle-infused crumbles that comes with a distinct truffle aroma that attempts to create a sweet-savoury note together with the chocolate elements — pretty adventurous and tickles the tastebuds in a rather intriguing way that catches one by surprise on the very first bite. Otherwise, the Mille Crepe isn’t overly sweet, and comes tightly packed between the layers so it doesn’t quite shift around the layers and disintegrates layer-by-layer as one slices through the cake; something I quite adore about Lady M’s Mille Crepes in general.
At $12 a slice, the Truffle Mille Crepe is probably one of the more pricier options in Lady M’s menu (the priciest in my memory would be the Champagne Mille Crepe at $25, available at Lady M Champagne Bar at ION Orchard); probably more like an item to have just once if you must, considering how one could have gotten a more artisanal offering at almost the same price at The Bar at Waku Ghin from their Patisserie Platine menu. That being said, they are probably one of the very few options for something fancy if one is around Westgate, though we did wish that their operations here were a little more streamlined here considering how the staff felt rather disorganised; something that marred the dining experience here for a few who had dined there on the same day which we made our visit for the Truffle Mille Crepe.
Every single cake here is delicious!
✨Passionfruit Mille Crepe✨
I’m usually not a fan of crepe cakes as it tastes too doughy if each layer is not done well. The cream in between layers adds moisture to the cake. When you slice it with a fork, the cut is really smooth. I love how good the quality of the crepe cake is! This passionfruit mille crepe cake has a good balance of sweet and sour.
💰: $9.50/slice
📈: 9/10
✨Strawberry shortcake✨
Although they are known for this, it did not disappoint me at all! The cream was really soft and the cake was moist. The tiny strawberry bits in the middle adds a little natural sweetness to this cake as well. Although it is slightly expensive, it is worth trying at least once!
💰: $8.50/slice
📈: 8/10
I believe their mille feuilles are the best in SG - the even layers, soft crepes and smooth cream is a winning combination, plus it cuts through so easily. Signature Mille Feuille was good as usual; pistachio one was quite nutty but was quite sweet so please order for sharing; chocolate gateau was rich and smooth and delicious.
Dessert after dinner and we choose Lady M. Having their signature mille crepe cake and tried out the pistachio flavour too! Love the signature crepe. For the pistachio, it can be abit too nutty and creamy for some, but for me, I love nuts, so it was good! Love the ambience too! :)
Missed this the other time lady M launched it and had 10000 regrets - I’m a huge fan of all things pistachio!!!! So glad I managed to try this this time and as usual, lady M doesn’t disappoint. Just look at the layers from its side profile and imagine the pistachio cream oozing out as you sink your fork into it! But do note that this version I slightly heavier on the palate than usual.
This original remains as good as ever.
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No less than 20 sheets of paper thin handmade crepes are layered with light pastry cream, and neatly stacked to form this delicate dessert.
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Bite into the soft, moist, creamy, slightly spongy mille crepe cake, and you'll be rewarded with a lovely floral sweet milky flavour. So delicious.
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Lady M Confections
More details in profile & blog
This features a light airy sponge cake that alternates between squares of chocolate and vanilla, layered with creamy light whipped cream, coated in a blanket of luscious, silky smooth chocolate ganache.
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This dessert cake has an enticing chocolatey bitter sweet floral flavour. Its lightness on the palate means one can easily finish it off.
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Lady M Confections
More details in profile & blog
This features 20 sheets of paper thin handmade crepes layered with salted caramel pastry cream, topped with salted caramel glaze and studded with cocoa nibs.
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The latter lends a light crunch to texture, while the sticky thick richly textured salted caramel lends a bold salty sweet flavour. Intense and decadent.
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Lady M Confections
More details in profile & blog
This features a light airy vanilla sponge cake, layered with creamy light whipped cream, studded with chunks of juicy strawberries.
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This dessert cake has an enticing fruity sweet milky flavour. Its lightness on the palate means one can easily finish it off.
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Lady M Confections
More details in profile & blog
Pistachio Crepe Cake.
Monthly Special cake!
Nutty note in the cake.
Interesting flavour
$22.35 (after GST & Service Charge)
Signature Mille Crêpes and Green Tea Mille Crêpes
Handmade crêpes layered with ethereal light pastry cream. We ate it layer by layer to truly enjoy this delicate dessert. Both flavours are equally amazing. I personally prefer the green tea as the slight bitterness of the green tea powder balance out the sweetness of the cake.
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Comprising of Royal milk tea mousse and a base of chocolate sponge, this seasonal cake is only available till 31st March! ✨ And yea... that’s the end of this month! Calling out to all royal milk tea fans, do mark your calendar now and try it before it ends! Though prices at LadyM are on the steeper side, the seasonal cakes have almost always never failed to disappoint me, and this new royal milk tea mousse cake was certainly impressive and surpassed my expectations (partly due to my bias liking for milk tea as well🤭)! 💖 The smooth and creamy royal milk tea mousse was decadent, luscious, with the characteristic flavour off Darjeeling and Assam tea here carrying off a pleasant lingering aroma with subtle floral hues.🌸 One bite and I was sold! 🥰 Crowned with a chocolate medallion (perhaps to blend in with the ‘royal’ theme 👑 ), the base of chocolate sponge was soft and fluffy, coming with a bittersweet cacao flavour that complements the fragrant royal milk tea mousse. Dear @ladymsg , please consider having this as a permanent flavour! 🙏🏻🙆🏻♀️🙆🏻♀️ .
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#burpple #ladym #ladymsg #sgfoodie
I’ve forgotten just how good Lady M’s mille crepes are. In fact, it’s actually been about 6 years since I last had anything from this establishment. But man, wolfing this down had me wondering why I’ve missed out on their desserts this long.
The Marron Mille Crepe, which comes at $9.50 per slice, is a testament to the adage that hard work pays off. Crepe pancakes, chantily cream, marron bits, painstakingly assembled layer by layer, gather to unleash one of the most satisfying textures you’ll ever get in a cake. I imagine constructing this dessert to be tedious and time-consuming, which makes me appreciate it even more.
The only shortfalls to this though, were its steep pricing and that the flavour of the chestnut is too faint to discern. I couldn’t get the unique sweetness of a chestnut. But otherwise, this was pretty marvelous. I’m planning a next visit as we speak! (8.1/10)
