Forketta

Organic, and handmade pasta!

Which this restaurant boast about their handmade pasta, I’m not quite sure about the taste.

At the price point of SGD$33, I’m not sure it’s worth every cent. A little bland, with the only saving grace of the pork jowl.

Fancy but I’ll skip!

Parma ham and rocket with dollops of fresh buffalo mozzarella on sourdough pizza base. The buffalo mozzarella was a good addition, not too strong but surely very creamy and decadent.

La Forketta is situated in a quiet corner of Dempsey hill. In these covid times where travel is restricted, if you just exercise some imagination, you can almost picture yourself having Italian food overseas 😅

It’s rare to have sliced black Angus beef atop pizza but the combination of flavourful grilled meat with parmesan, rosemary and rocket really did work! I enjoyed the thin sourdough base too ☺️

A selection of outstanding pizzas are baked in a wood-fired oven, and topped with fresh mozzarella from Italy. A highlight is the authentic Neapolitan pizza Margherita made with San Marzano plum tomatoes, buffalo mozzarella cheese and fresh basil.

The salmon is broken up into little bits and cooked in the sauce. Very nice texture.

Dense pasta texture with good mix of seafood sauce and olive oil