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Kozen Sushi Bar impresses with its elegant décor, warm lighting, and tranquil ambience, making it perfect for intimate dinners or special occasions.
The meal began with the Tokujo Nigiri Platter, featuring aged sashimi that melted in the mouth. The accompanying Torotaku Maki added a delightful crunch, perfectly complementing the delicate fish.
Two distinct chawanmushi followed. The Scallops + Snow Crab Chawanmushi stood out with its silky, custard-like base and natural seafood sweetness—a refined and luxurious dish.
The rice bowls were equally impressive. The Kozen Don was a vibrant medley of flavors and textures, while the Lobster Toro Don delivered rich, buttery toro paired with sweet, tender lobster, creating a truly indulgent experience.
The yakitori selection was a delightful showcase of grilled perfection. Highlights included the earthy, smoky Shiitake Mushroom, the savory Asparagus with Bacon, the juicy Tori Momo, and the sweet-savory Buta Tomato Maki. The tender, lightly seasoned Mune rounded out the set beautifully.
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