Kopitiam Square (Sengkang)

The cabbage was cooked crisp with savoury flavour lifted by garlic and a touch of chillies. It had a tender bite that kept the freshness intact, giving the dish both aroma and depth. The seasoning was balanced, not too heavy, making it a dependable side that worked well with richer mains. Portion was generous for its price and easy to share 》$7.80

📍Xi Xiang Hunan Cuisine | #01-47

The flavours came bold and savoury with green chillies adding fragrance. The pork was tender with a mix of belly slices that gave richness and lean cuts that balanced it with lighter texture. Portion was generous for its price, hearty enough to share and easy to pair with rice 》$11.80

📍Xi Xiang Hunan Cuisine | #01-47

($7.50) (10% discount = $6.75) I tried it b4 by takeaway previously but I didnt managed to dine in. The sliced fish was quite fresh but as usual the noodle always made me so full. But the broth is not that spicy and quite normal.

Tried the pork and chicken set and left feeling underwhelmed. The sizzling hotplate looked promising but the meat was rather tasteless, lacking seasoning and depth. Even with the garlic and sauce, it didn’t quite come together.

The rice and soup were standard fillers and while the portion was decent, the overall meal felt more functional than flavourful 》$11.80

📍Teppanyaki Bento 鉄板焼き弁当 | #01-42

Tender chicken, potatoes, carrots and red chillies all simmered in a savoury soy-based gravy in a claypot. The sauce had that comforting balance of salty-sweet with a gentle herbal depth, perfect for spooning over fluffy white rice. The chicken was fall-off-the-bone tender and the chillies gave just enough heat to keep things lively. Everything’s well-cooked and soaked in flavour, though it leans more homestyle than punchy 》$7.80 + $1 Rice

📍Jia Xiang Wei Braised Chicken Rice | #01-49

Tried the preserved radish (菜脯) steamed golden Pomfret and bean sauce steamed sea bass. The pomfret came as a half fish but still generous. It’s flaky, fresh and topped with savoury cai pu that added crunch. Light soy base, not too salty, just clean and comforting.

The sea bass had a deeper, punchier bean sauce that clung nicely to the tender flesh. Topped up $1.50 for the tail and it was worth it for more meat. Fish was fresh, no muddy taste and steamed just right.

Each set comes with rice and a side. I went with beansprouts and steamed egg. Other choices includes baby kailan or cai pu beancurd if you’re feeling veggie.

Cai Pu Steamed Golden Pomfret Set 》$8.80
Bean Sauce Steamed Sea Bass 》$8.80 + $1.50 Tail

📍 Winner Fish 赢家蒸鱼 | #01-59